ROASTED PEPPER SAUCE
The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
Provided by Martha Rose Shulman
Categories weekday, condiments, sauces and gravies
Time 30m
Yield About two cups
Number Of Ingredients 7
Steps:
- Peel and seed the roasted or grilled peppers, then dice. Strain any juice left over in the bowl after peeling and seeding, and set aside.
- Heat the oil over medium heat in a large skillet or wide saucepan. Add the onion. Cook, stirring, until tender, about five minutes. Stir in the garlic and a pinch of salt. Cook, stirring, until mixture is fragrant, 30 seconds to a minute. Stir in the peppers, salt, basil sprig and chili flakes. Pour in the juice that you set aside, and bring to a simmer. Cover and simmer the mixture over medium-low heat for about 15 minutes until the peppers are very tender and the mixture is thick and soft. If there is a lot of liquid in the pan, uncover and turn up the heat. Cook until most of the liquid boils off. Remove the basil sprig, adjust seasonings and remove from the heat. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 8 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 647 milligrams, Sugar 11 grams
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Muhammad Khan Niazii
[email protected]This sauce is very easy to make and it's delicious. I've used it on pasta and chicken and it's always a hit.
Shaheen Wahab
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Naomi Ntale
[email protected]This sauce was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Ch. Bilal
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I love the combination of the roasted peppers and the cream. I've already made it twice and I'm sure I'll be making it again and again.
lhyn ocampo
[email protected]I've made this sauce a few times now and it's always a hit! I love the smoky flavor of the roasted peppers and the creamy texture of the sauce. It's also very versatile - I've used it on pasta, chicken, and fish and it's always delicious. I highly re