ROASTED PLUMS WITH GOAT CHEESE
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place plums cut-side up on foil-lined sheet pan.
- Drizzle with olive oil and sprinkle with sugar, salt and pepper.
- Top with fresh-chopped basil, and bake for 15 minutes.
- Once cooled, spread 1 ounce of goat cheese on each half, topping with chopped pistachios & balsamic vinegar.
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Umer Sheixh
[email protected]I love how versatile this recipe is. You can serve the roasted plums as a side dish, a dessert, or even a snack.
TopTamil Movies
[email protected]This is a great recipe for a special occasion. The roasted plums are elegant and delicious.
Stripping Gunster
[email protected]I've never had roasted plums before, but I'm definitely a fan now. They're so easy to make, and they're so delicious.
Daciann Flowers
[email protected]These roasted plums are a great way to use up ripe plums. They're also a healthy and delicious snack.
Hemed Ali
[email protected]I love the combination of sweet and savory in this recipe. The roasted plums are perfectly complemented by the tangy goat cheese.
Malak Zeeshan
[email protected]This is a great recipe for a quick and easy dessert. The roasted plums are so flavorful, and the goat cheese adds a nice touch of richness.
Emmanuel Sayeh
[email protected]I made these roasted plums for a potluck, and they were gone in minutes! Everyone loved them.
daniel pyle
[email protected]I'm not usually a fan of goat cheese, but it really works well in this recipe. The sweetness of the plums balances out the tanginess of the cheese perfectly.
NøNē • x_ø
[email protected]These plums are amazing! The roasting process really brings out their sweetness. I love serving them with goat cheese and a drizzle of honey.
yanga ntshokoma
[email protected]These roasted plums are so easy to make, and they're always a hit. I love serving them as a side dish with grilled meats or fish.
Ansh Singh
[email protected]I made this recipe for a dinner party, and it was a big hit! The roasted plums were a beautiful addition to the cheese plate, and the goat cheese added a delicious touch. Everyone loved them!
yattou mostafa
[email protected]This was my first time roasting plums, and I was really impressed with the results. They came out so tender and flavorful. I loved the combination of the sweet plums and the tangy goat cheese.
Johnny ray Clark
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The roasted plums are so juicy and flavorful, and the goat cheese adds a nice tang. I like to serve them on top of a bed of arugula, with a drizzle of balsamic vinegar.
Fatima Fawad
[email protected]These roasted plums were a delightful treat! The combination of sweet and tart flavors was perfectly balanced, and the goat cheese added a creamy richness that took the dish to the next level. I served them as a side dish with grilled chicken, and th