ROASTED POBLANO-CREAM SOUP
Categories Soup/Stew Milk/Cream Dairy Herb Onion Pepper Vegetable Appetizer Sauté Lunch Mint Fall Winter Cilantro Parsley Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes to steam. Peel, seed and chop poblano chilies.
- Melt butter in heavy large pot over medium-high heat. Add onion and garlic; sauté until onion is tender, about 5 minutes. Add chilies and sauté 1 minute. Add stock and bring to boil. Reduce heat to medium-low; simmer until chilies are very tender, about 10 minutes. Mix in cilantro, parsley and mint. Working in batches, puree soup in blender. Return soup to pot. Mix in 1/4 cup cream. Season to taste with salt and pepper. Add more cream if soup is very spicy. (Can be made 1 day ahead. Chill uncovered until cold, then cover and chill. Bring to simmer before serving.)
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BATUL Roy
[email protected]I love to experiment with different toppings for this soup. Some of my favorites include shredded cheese, sour cream, and avocado.
Shawn KingWolf
[email protected]This soup is a great way to use up leftover turkey or chicken. I always make a big batch of soup after Thanksgiving and Christmas.
Hanan Khan
[email protected]I'm always looking for new vegan soup recipes, and this one is definitely a winner. It's creamy, flavorful, and filling.
chaudhary Amjad
[email protected]I love that this soup is gluten-free and dairy-free. It's perfect for people with food allergies.
Husnain Gardezi
[email protected]I'm not a big fan of spicy food, but this soup is not too spicy for me. It's just the right amount of heat.
jeremy hoover
[email protected]This soup is so easy to make, and it's always a hit with my family. I usually serve it with a side of rice or quinoa.
Mai Alaa
[email protected]I love the smoky flavor of the roasted poblanos in this soup. It's the perfect balance of sweet and savory.
Saad Bashir
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread and a green salad.
Saimun Fahim
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's flavorful, easy to make, and healthy. What more could you ask for?
Hellen Lunkuse
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the poblanos.
Ami Gorib
[email protected]I love that this soup is so easy to make. I can throw it together in about 30 minutes, which is perfect for a busy weeknight meal.
Ibrahim Ally
[email protected]This soup is a great way to use up leftover roasted poblanos. I always have a few extra poblanos after I make tacos or enchiladas, and this soup is the perfect way to use them up.
Amin Aminjan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Patricia Clark
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of the roasted poblanos, the corn, and the cream. I will definitely be making this again and again.
Mehtab ali Baloch
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of poblanos, but I was pleasantly surprised. The soup was creamy and flavorful, and the poblanos were not overpowering.
Sk Ovi
[email protected]This soup is delicious! I love the smoky flavor of the roasted poblanos. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.
Sharp Shooter
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
KISHANE VEVO
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread and a green salad.
Rao Zeeshan Haider
[email protected]ThisRoasted Poblano Cream Soup was a hit at my dinner party! The flavors were rich and complex, and the soup was perfectly creamy. I will definitely be making this again.