ROASTED PUMPKIN LASAGNA
This is a hearty meatless meal that my family enjoys. If you're not a fan of pumpkin, you can use butternut squash instead. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Peel pumpkin; cut in half lengthwise; discard seeds or save for toasting. Cut into 1/4-in. thick slices. Place in a single layer on two greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1/4 teaspoon salt nutmeg. Roast until tender, 30-35 minutes. Reduce oven temperature to 350°., Meanwhile, cook lasagna noodles according to package directions for al dente. In a large saucepan, melt butter over medium heat. Add onion; cook and stir until tender, 6-7 minutes. Add garlic; cook 1 minute longer. Stir in flour and remaining 3/4 teaspoon salt until smooth; gradually whisk in milk and sage. Bring to a boil, stirring constantly; cook and stir until thickened, 8-10 minutes. Remove from the heat; stir in Parmesan cheese. Drain noodles., Place 3 noodles in a greased 13x9-in. baking dish. Layer with 1/3 of the pumpkin, 1-1/3 cups sauce and 1/2 cup mozzarella cheese. Repeat layers twice. Top with remaining noodles, sauce and mozzarella cheese., Bake, covered, 30 minutes. Uncover and bake until golden brown bubbly 30-35 minutes longer. Let stand 10-15 minutes before serving. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 350 calories, Fat 17g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 481mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein.
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Miteku Meles
[email protected]Overall, I thought this was a good recipe. The lasagna was flavorful and cheesy. I would definitely make it again.
Bazi Tarar
[email protected]This lasagna was a bit bland for my taste. I think I would have added more spices or herbs.
Kiiza Steven
[email protected]I had some trouble finding roasted pumpkin, so I used canned pumpkin instead. The lasagna still turned out great. I would definitely make it again.
Russell Nichols
[email protected]This lasagna was a bit too sweet for my taste. I think I would have preferred it with less pumpkin. Otherwise, it was a good recipe.
Shereen S Perera
[email protected]I've never had pumpkin lasagna before, but I'm glad I tried this recipe. It was delicious! The pumpkin added a nice sweetness and creaminess to the dish. I would definitely make this again.
Brandon Biyela
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this lasagna. The pumpkin flavor was subtle and the lasagna was very cheesy and satisfying.
gacha life Fari
[email protected]This recipe was easy to follow and the lasagna turned out great! The pumpkin added a nice sweetness to the dish. Will definitely make again.
Usama Rahman
[email protected]Roasted pumpkin lasagna is now my favorite lasagna recipe. It's so flavorful and creamy. I highly recommend it.
Md Jabed khan
[email protected]Delicious!
Sporx_yt
[email protected]This lasagna was a hit with my family. They loved the pumpkin flavor and the creamy texture. I will definitely be making this again.
Mahdi Islam
[email protected]I loved the combination of flavors in this lasagna. The pumpkin was sweet and creamy, the roasted vegetables were savory and smoky, and the cheese was gooey and melted. I would definitely make this again.
Melaan Crouch
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The roasted pumpkin gave it a delicious flavor, and the lasagna was very cheesy and satisfying. I would definitely make it again for a special occasion.
Tha Money
[email protected]I was a bit skeptical about using pumpkin in a lasagna, but I was pleasantly surprised. The pumpkin added a nice sweetness and creaminess to the dish. I would definitely make this again.
Md Mafia
[email protected]Roasted pumpkin lasagna was a delicious and unique twist on a classic dish. The pumpkin added a subtle sweetness and creaminess to the lasagna, and the roasted vegetables gave it a nice smoky flavor. I would definitely recommend this recipe to anyone
mary riley
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. The pumpkin gave it a nice fall flavor that was perfect for a chilly night. Will definitely make again!
arfa khater
[email protected]I've made this lasagna twice now, and it's always a crowd-pleaser. The pumpkin flavor is subtle but definitely noticeable, and the lasagna is incredibly creamy and cheesy. Highly recommend!
Mastermaxon
[email protected]This roasted pumpkin lasagna was a hit with my family! The combination of flavors was perfect, and the pumpkin added a delicious sweetness to the dish. I will definitely be making this again.