ROASTED RED ONIONS
Roasted onions, sweet and slightly caramelized, are always a favorite vegetable side dish -- or they can be mixed into a salad or added to a sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees. Arrange onions on a baking sheet. Drizzle evenly with oil and season with salt and pepper. Roast, flipping once, until caramelized and tender, 10 to 12 minutes.
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Ali Junior
[email protected]I'm always looking for new ways to use up leftover onions, and this recipe is a great option. These onions are so versatile, I can use them in so many different dishes.
Bushra
[email protected]These onions are a great way to get your kids to eat their vegetables. They're so sweet and delicious, they'll never know they're eating something healthy.
johnny blair
[email protected]I love the way these onions caramelize in the oven. They're so sweet and delicious.
abby Palafox
[email protected]These onions are a great way to add flavor to a simple grilled cheese sandwich.
Ashan Samad
[email protected]I love using these onions in my homemade pizzas. They add a wonderful sweetness and depth of flavor.
Punom Barua
[email protected]These onions are the perfect side dish for a holiday meal. They're elegant and delicious.
DrSticky 237
[email protected]I'm so glad I found this recipe. These onions are a delicious and healthy addition to any meal.
Stanley Daniels
[email protected]These onions are a great way to add a pop of color to any dish. They're also a great source of antioxidants.
Atif Wattoo
[email protected]I love making these onions ahead of time and then using them throughout the week. They're a great way to add flavor to salads, sandwiches, and pasta dishes.
Ann Njeri
[email protected]These onions are the perfect addition to any charcuterie board. They're sweet, savory, and they look beautiful.
Innocent Aexer
[email protected]I'm always looking for new ways to use up leftover onions, and this recipe is a great option. These onions are so versatile, I can use them in so many different dishes.
Sarah Bella
[email protected]These onions are a great way to get your kids to eat their vegetables. They're so sweet and delicious, they'll never know they're eating something healthy.
Tttau Kc
[email protected]I love the way these onions caramelize in the oven. They're so sweet and flavorful.
Rouvry Claude
[email protected]These roasted red onions are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but they're also simple enough for a weeknight meal.
Janie Wainscott
[email protected]I'm so glad I tried this recipe! These onions are delicious and they're so easy to make. I'll definitely be making them again.
basanta Ghising
[email protected]These onions are a great way to add a pop of flavor to any dish. I love using them in tacos, burritos, and quesadillas.
Sopky.777
[email protected]I'm always looking for new ways to cook vegetables, and these roasted red onions are a great option. They're healthy, delicious, and they look beautiful on a plate.
Yohannes
[email protected]These onions are so easy to make and they turn out perfect every time. I love the way they roast up and get all caramelized. They're a great addition to any meal.
Eva Essien
[email protected]I've never been a big fan of onions, but these roasted red onions are amazing! They're so sweet and caramelized, and they have a wonderful depth of flavor. I'll definitely be making them again.
Hasnan Ali
[email protected]These roasted red onions are a game-changer! They're so versatile and can be used in so many different dishes. I love adding them to salads, sandwiches, and pasta dishes. They also make a great appetizer or side dish.