Categories Condiment/Spread Food Processor Cocktail Party Fourth of July Bell Pepper Summer Chill Healthy Molasses Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed and coarsely chop peppers. Transfer peppers to processor.
- Heat 2 tablespoons olive oil in heavy medium skillet over medium heat. Add chopped onion and sauté until tender and golden, about 6 minutes. Add ground cumin and minced garlic; stir 1 minute.
- Transfer onion mixture to processor with bell peppers. Add pomegranate molasses, dark molasses and cayenne pepper. Using on/off turns, process until coarse puree forms. Season red pepper dip to taste with salt and pepper. Refrigerate at least 2 hours and up to 1 day to blend flavors.
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Taryn Samuels
[email protected]This dip is amazing! I love the smoky flavor of the roasted peppers and the creamy texture of the dip. It's the perfect appetizer or snack.
Kally Kelly
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
BD Rahad
[email protected]This dip is delicious! I love the combination of roasted red peppers and feta cheese. It's the perfect dip for pita bread or crackers.
Jsisisk Jsksns
[email protected]I made this dip for a party last weekend and it was a hit! Everyone loved it. It's so easy to make and it's so delicious.
Salma Shimu
[email protected]This roasted red pepper dip is amazing! I love the smoky flavor of the roasted peppers and the creamy texture of the dip. It's the perfect appetizer or snack.