ROASTED RED POTATOES WITH LEMON
Categories Potato Breakfast Brunch Side Bake Lemon Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place potatoes on large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat. Roast potatoes until golden brown and tender, stirring occasionally, about 1 hour. Sprinkle with lemon juice and lemon peel; stir. Roast 1 minute longer. Serve warm.
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Fr Fi
[email protected]I made these potatoes last night and they were a hit! My family loved them. The only thing I would change is to add a little more salt and pepper. But other than that, they were perfect.
Ijeoma Ude
[email protected]Not bad!
Henry Berdine
[email protected]These roasted potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the lemon flavor was the perfect complement. I will definitely be mak