ROASTED RED SNAPPER WITH OLIVES
Steps:
- Preheat oven to 425°F.
- Make sauce:
- In a small skillet boil wine with garlic until reduced to about 2 tablespoons. Add remaining sauce ingredients and salt and pepper to taste and bring to a simmer. Sauce may be made 1 day ahead and chilled, covered. Reheat sauce to warm before proceeding.
- Pat snapper fillets dry and season with salt and pepper. Divide oil between 2 shallow baking pans large enough to hold fillets in one layer without touching and spread oil evenly. Heat baking pans in upper and lower thirds of oven 7 minutes. Working quickly, put fillets, skin sides down, in hot baking pans and roast in upper and lower thirds of oven 7 to 10 minutes, or until fish is just cooked through.
- Transfer fillets with a metal spatula to a large platter, turning them skin sides up, and top with sauce.
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Ojit Karmoker
[email protected]This recipe was just okay. I've had better roasted red snapper before.
MD Hasanur
[email protected]The red snapper was a bit bland. I think I would add some more seasoning next time.
Samantha Calhoun
[email protected]This recipe was a bit too salty for my taste. I think I would use less olives and capers next time.
Nouman Jani
[email protected]I'm not sure what I did wrong, but my red snapper came out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
yajna prashad sharma
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make for my family. This red snapper dish is perfect. It's healthy, delicious, and takes no time at all to make.
Rafaela Montanez
[email protected]I love that this recipe is so simple to make. I can have a delicious meal on the table in under 30 minutes. The red snapper is always cooked perfectly and the olives and capers add a nice flavor.
Warner Nelson
[email protected]This was my first time cooking red snapper and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this dish again.
Ravi Chandran
[email protected]I've tried many roasted red snapper recipes, but this one is by far the best. The fish is cooked to perfection and the flavors are incredible. I highly recommend this recipe.
Kenny Kehinde
[email protected]This recipe is amazing! The red snapper is so moist and flavorful, and the olives and capers add a perfect touch of brininess. I will definitely be making this dish again and again.
Ani Ta
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavor of the red snapper and the olives and capers. I will definitely be making this dish again.
Zach Playz
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times for my family and friends and they all love it.
Prakash Newar
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The red snapper was cooked perfectly and the olives and capers added a nice flavor.
Elissa June
[email protected]I love the combination of flavors in this dish. The red snapper is mild and flaky, while the olives and capers add a salty and briny flavor. The lemon juice and herbs brighten up the dish and make it really refreshing.
Bebek Tamang
[email protected]This is one of my favorite recipes for red snapper. It's easy to make and always turns out delicious.
Vamba Kanneh
[email protected]I made this dish for a dinner party and everyone raved about it. The red snapper was cooked to perfection and the olives and capers added a nice briny flavor.
Leslie Flowers
[email protected]This roasted red snapper recipe was a hit with my family! The fish was perfectly cooked and the olives added a delicious flavor.