ROASTED ROOT VEGETABLES WITH THYME
We bought a share in an organic farm this year which gave me the opportunity to prepare a number of root vegetables that were new to me as a cook, among them rutabagas and turnips. Feel free to experiment with amounts and types of veggies. I used rutabaga, potato, sweet potato, and red onion in my first attempt, but carrots, turnips, parsnips or leeks would also work well in this dish. This would make a good Thanksgiving side dish as it can be served warm or at room temperature.
Provided by Sonata
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Chop vegetables into 1-inch pieces and toss with thyme and enough olive oil to coat in baking pan.
- Roast for 50 minutes to an hour, turning occasionally, till tender and brown in spots.
- Whisk together olive oil and vinegar and drizzle over vegetables. Season to taste with salt and pepper.
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Malik waqas Malik waqas
[email protected]I tried this recipe and it was a disaster. The vegetables were burnt and the thyme was overpowering.
Elizabeth Dekker
[email protected]These roasted root vegetables were a disappointment. They were dry and flavorless. I won't be making this recipe again.
Suraj Thakur
[email protected]This is a great recipe for a quick and easy side dish. The roasted root vegetables are always a hit with my family and friends.
Maksim Ivasiuk
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The roasted root vegetables were so tender and flavorful. I will definitely be making this again.
Nasrin Akther
[email protected]These roasted root vegetables are a great way to get your daily dose of vegetables. They're healthy and delicious, and the thyme adds a nice touch of flavor.
Md Roman
[email protected]I love this recipe! The roasted root vegetables are always a hit at my dinner parties. They're so easy to make and always turn out delicious.
Paballo Raseala
[email protected]This recipe is a keeper! The roasted root vegetables were so delicious and easy to make. I will definitely be making this again.
Taylor Long
[email protected]I'm so glad I tried this recipe. The roasted root vegetables were amazing! They were so tender and flavorful. I will definitely be making this again.
Nompumelelo Mkhwebane
[email protected]These roasted root vegetables were delicious! I loved the caramelized edges and the thyme added a really nice flavor. I will definitely be making this again.
Cleemen Huff
[email protected]I made this recipe for my family and they loved it! The vegetables were roasted to perfection and the thyme added a delicious flavor. I will definitely be making this again.
Lwandile Luhle
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of vegetables and the thyme adds a nice touch. I'll definitely be making this again.
Manwar Husain
[email protected]These roasted root vegetables were a hit at my dinner party. They were so easy to make and everyone loved them. I especially liked the crispy edges on the potatoes.
Dimples Seqapotsa
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The thyme adds a really nice flavor to the vegetables and the roasting process brings out their natural sweetness. I'll definitely be making this again.
Faisal Saba
[email protected]Roasted root vegetables are a fall favorite in our house. I love the way the different vegetables caramelize and get tender in the oven. This recipe is easy to follow and the results are always delicious.