ROASTED ROSEMARY SWEET POTATOES
These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of the wonderful sweetness! -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place all ingredients in a large bowl; toss to coat. Line a 15x10x1-in. baking pan with foil; grease foil. Place sweet potatoes in a single layer in prepared pan. Bake, covered, for 20 minutes. Uncover and bake until golden brown, 10-12 minutes longer, turning once.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 5g fiber), Protein 3g protein.
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Mikayla Montgomery
[email protected]These were delicious! I'm so glad I found this recipe. I'll definitely be making these again and again.
Luca Balan
[email protected]Roasted rosemary sweet potatoes are a staple in my kitchen. They're so simple to make and always turn out delicious. I love serving them as a side dish with roasted chicken or fish.
Umu Saffa
[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were roasted to perfection and the rosemary added a nice touch of flavor. I'll definitely be making these again.
Bhusan Magar
[email protected]These sweet potatoes were a hit with my family! They were so easy to make and tasted amazing. I loved the combination of sweet and savory flavors. I will definitely be making these again.
LIL SPEDDY
[email protected]Roasted rosemary sweet potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. I followed the recipe exactly and the potatoes turned out perfectly roasted with a crispy exterior and tender interior. The rosemary added a