ROASTED SAUSAGE AND SAUERKRAUT
A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
- Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.
Nutrition Facts : Calories 769.4 calories, Carbohydrate 24.4 g, Cholesterol 140 mg, Fat 62.9 g, Fiber 7.9 g, Protein 25.8 g, SaturatedFat 28.8 g, Sodium 3084.7 mg, Sugar 15.3 g
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Hamza Ashraaf
[email protected]I made this recipe for a party and it was a huge success. The sausage and sauerkraut were cooked to perfection and the flavors were amazing. I will definitely be making this again.
Rana Fizan
[email protected]This was a great recipe! The sausage was juicy and flavorful, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.
Lyndon Samuel
[email protected]I'm not a huge fan of sauerkraut, but this recipe changed my mind. The sausage and sauerkraut were cooked together in a flavorful broth that made the sauerkraut so much more palatable. I will definitely be making this again.
Mada flamingo1213
[email protected]This recipe was easy to follow and the results were delicious. The sausage was cooked to perfection and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Andre Mitchell
[email protected]I made this recipe for a party and it was a huge success. The sausage and sauerkraut were cooked to perfection and the flavors were amazing. I will definitely be making this again.
Md Rifat sarker
[email protected]This was a great recipe! The sausage was juicy and flavorful, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.
Jillu islam
[email protected]I'm not a huge fan of sauerkraut, but this recipe changed my mind. The sausage and sauerkraut were cooked together in a flavorful broth that made the sauerkraut so much more palatable. I will definitely be making this again.
Ssnmm Gaba
[email protected]This recipe was easy to follow and the results were delicious. The sausage was cooked to perfection and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Rashimie 256
[email protected]I made this recipe for a party and it was a huge success. The sausage and sauerkraut were cooked to perfection and the flavors were amazing. I will definitely be making this again.
Ahmed hirsi
[email protected]This was a great recipe! The sausage was juicy and flavorful, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.
Powel Otieno
[email protected]I'm not a huge fan of sauerkraut, but this recipe changed my mind. The sausage and sauerkraut were cooked together in a flavorful broth that made the sauerkraut so much more palatable. I will definitely be making this again.
Ahmad Ahmad
[email protected]This recipe was easy to follow and the results were delicious. The sausage was cooked to perfection and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Suraj Thapa
[email protected]I made this recipe for a party and it was a huge success. The sausage and sauerkraut were cooked to perfection and the flavors were amazing. I will definitely be making this again.
Aqeel Jutt
[email protected]This was a great recipe! The sausage was juicy and flavorful, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.
Brina Bell
[email protected]I'm not a huge fan of sauerkraut, but this recipe changed my mind. The sausage and sauerkraut were cooked together in a flavorful broth that made the sauerkraut so much more palatable. I will definitely be making this again.
Ejovi Delight
[email protected]This recipe was so easy to follow and the results were amazing! The sausage was cooked to perfection and the sauerkraut was flavorful and tangy. I will definitely be making this again.