ROASTED SLICED TOMATOES
Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Put a cooling rack over a baking sheet. Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack. Put the top and bottom of the tomatoes, cut side up, on the rack. Dress the tomatoes with a little extra-virgin olive oil, season with salt and pepper, to taste, and a little fresh thyme. Roast the tomatoes for 1 hour. Remove the tomatoes from the oven and arrange them on a serving platter.
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Novem San
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give the tomatoes more flavor. I usually add some chopped basil, oregano, and thyme.
Jatt 302
[email protected]I'm not sure what I did wrong, but my tomatoes came out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Ginger
[email protected]These roasted tomatoes are a great way to add some extra flavor to your meals. I like to use them in salads, sandwiches, and as a side dish.
Junaid A Junaid A
[email protected]I've tried a lot of roasted tomato recipes, but this one is by far the best. The tomatoes are so flavorful and juicy, and the roasted garlic adds a nice touch.
ador zamir
[email protected]These roasted tomatoes are the perfect addition to any summer meal. They're so versatile, you can use them in salads, sandwiches, or as a side dish.
Henry Peter
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these roasted tomatoes. They were so flavorful and juicy. I'll definitely be making them again.
Hajra Haroon
[email protected]I made these tomatoes for a party last weekend and they were a huge hit. Everyone raved about how delicious they were.
Family Smith
[email protected]These roasted tomatoes are a great way to use up leftover tomatoes. I always have a few extra tomatoes lying around, and this is a great way to use them up.
Mawanda Francis
[email protected]I love how easy this recipe is. I just throw the tomatoes in the oven and let them roast. They come out perfect every time.
David Kayde
[email protected]These tomatoes are the perfect summer side dish. They're light, refreshing, and packed with flavor.
MST ASHA BEGUM
[email protected]I've made this recipe several times now and it's always a winner. The tomatoes are so flavorful and juicy, and the roasted garlic adds a nice touch. I like to serve them as a side dish with grilled chicken or fish.
johnson marucha
[email protected]These roasted tomatoes were a hit at our last BBQ! They were so easy to make and everyone loved them.