ROASTED SQUAB STUFFED WITH A CREOLE RICE DRESSING RECIPE
Provided by á-174942
Number Of Ingredients 23
Steps:
- * Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection. Boil the gizzards in water to cover in a saucepan over medium heat for about 1 hour, or until tender. Drain, reserving the broth. Finely chop the gizzards in a food processor. Combine the oil and flour in a large heavy saucepan over medium heat. Stir constantly for 8 to 10 minutes, making a dark brown roux. Add the ground pork to the roux and cook for 5 to 6 minutes, stirring occasionally. Add the onions, bell peppers, and celery and cook for 5 to 6 minutes, or until the vegetables are wilted. Add the chopped gizzards. Pour the reserved broth into a 1 cup measure. Add enough water to make a full cup. Add to vegetables. Mix in the cooked rice, stirring to coat evenly and break up any clumps. Add the salt, cayenne, green onions, and parsley. Mix well. Cook until the rice is warmed through, stirring occasionally. Preheat the oven to 400 degrees. Season the squab with Essence. Stuff the rice dressing into the cavity of each squab. Using butchers twine, tie the legs together tightly, to close the cavity of each squab. Place the squab on a baking sheet and brush each with the melted butter. Roast for 25 minutes or until golden brown and the internal temperature reaches 150 degrees. Remove the squab from the oven and allow to cool for a couple of minutes before serving. In a sauté pan, over medium heat, cook the bacon until crispy. Add the shallots and haricots verts. Season with salt and pepper. Sauté for 2 minutes. Remove from the heat. Place a squab in the center of each serving plate. Spoon some of the reduction sauce over each squab. Lay some of the haricots verts around each squab. Garnish with parsley. This recipe yields 6 servings.
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Kamran Nahar
[email protected]This recipe is a keeper! The roasted squab was cooked to perfection and the Creole rice dressing was flavorful and moist. I would definitely recommend this recipe to others.
Shafqat Faraz
[email protected]This was my first time cooking squab and it was a success! The roasted squab was tender and flavorful, and the Creole rice dressing was a perfect accompaniment. I will definitely be making this again.
Jafid Haider
[email protected]The roasted squab was a bit dry for my taste, but the Creole rice dressing was delicious. I would try this recipe again, but I would cook the squab for a shorter amount of time.
Maria Dorado
[email protected]This recipe was easy to follow and the results were delicious! The roasted squab was cooked perfectly and the Creole rice dressing was flavorful and moist. I would definitely recommend this recipe to others.
RealtorNini Nino
[email protected]I'm not a big fan of squab, but I tried this recipe anyway and was pleasantly surprised. The roasted squab was tender and flavorful, and the Creole rice dressing was delicious. I would definitely make this again.
NIMRA Ali
[email protected]This recipe was a bit too time-consuming for my liking, but the end result was worth it. The roasted squab was delicious and the Creole rice dressing was a perfect complement.
Shawn Hubbard
[email protected]I love squab and this recipe did not disappoint! The roasted squab was cooked to perfection and the Creole rice dressing was flavorful and moist. This is a great recipe for a special occasion dinner.
Dare Pac
[email protected]This was my first time cooking squab and I was pleasantly surprised! The meat was tender and flavorful, and the rice dressing was a perfect accompaniment. I will definitely be making this again.
Lyavala Bulkhan
[email protected]The roasted squab was a bit overcooked for my taste, but the Creole rice dressing was delicious. I would try this recipe again, but I would cook the squab for a shorter amount of time.
Larry Rother
[email protected]I found this recipe to be a bit too complicated for my liking. The instructions were not very clear and the dish turned out a bit dry.
Brittany Bryant
[email protected]The Creole rice dressing was a bit too spicy for my taste, but the roasted squab was cooked perfectly. Overall, it was a good dish.
Joshua Muscat
[email protected]This recipe was easy to follow and the results were impressive. The roasted squab was cooked evenly and the rice dressing was flavorful and moist. I would definitely recommend this recipe to others.
Anthony Edwards
[email protected]I followed the recipe exactly and the roasted squab came out perfectly. The rice dressing was delicious and added a nice touch of flavor to the dish.
Bessie Hyler
[email protected]The roasted squab turned out amazing! The meat was juicy and tender, and the Creole rice dressing was a perfect complement. This dish is sure to impress your guests.
Samir Ansari
[email protected]I made this dish for a dinner party and it was a huge hit! The squab was cooked to perfection and the rice dressing was flavorful and moist. Will definitely be making this again.
Joshua Brookes
[email protected]This roasted squab recipe was a delightful culinary experience! The combination of flavors from the Creole rice dressing and the tender squab was simply divine. Highly recommended for a special occasion dinner.