ROASTED STRAWBERRY-BUTTERMILK SHERBET
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Provided by Susan Spungen
Categories Dessert Frozen Dessert Strawberry Summer Healthy Sour Cream Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Combine strawberries and sugar in a 13x9x2" baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
- Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.
- DO AHEAD: Sherbet can be made 1 week ahead. Keep frozen. Let soften at room temperature 15 minutes before serving.
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Guru Samejo
[email protected]This sherbet is a delicious and refreshing treat that is perfect for any occasion.
Rosi Talei
[email protected]This sherbet is a great make-ahead dessert. I like to make it a day or two ahead of time so that it has time to firm up.
Mohammad Munna Islam
[email protected]I would love to try this recipe with other berries, like raspberries or blueberries.
Zahid Awan
[email protected]This sherbet is a bit time-consuming to make, but it's definitely worth it.
Force Bilo
[email protected]I made this sherbet with frozen strawberries and it turned out just as good as when I used fresh strawberries.
Natukudha Gloria
[email protected]This sherbet is a great way to use up leftover strawberries.
Shahid Mehmoud
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this sherbet. The strawberry flavor really shines through.
Dominic Scarbrough
[email protected]This recipe was easy to follow and the sherbet turned out great! I would definitely recommend it.
Khan Abdul
[email protected]I found the sherbet to be a bit too sweet for my taste.
Melinda Parris
[email protected]The sherbet turned out a little icy, but it was still delicious.
Anaya Rose Lister
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ivy
[email protected]I made this sherbet for a party and it was a huge success. Everyone loved it!
Mohammed Hasan
[email protected]This sherbet is the perfect summer dessert. It's light and airy, with just the right amount of sweetness.
Kanchana Dilshan
[email protected]So easy to make and so delicious! I love the combination of strawberries and buttermilk.
BOIA
[email protected]This frozen treat was a hit with my family and friends! They raved about how creamy and refreshing it was.