ROASTED SWEET CORN AND TOMATO SOUP
Make and share this Roasted Sweet Corn and Tomato Soup recipe from Food.com.
Provided by JenJenMarie
Categories Corn
Time 55m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Place corn, tomatoes, and garlic on a foil-lined baking sheet. Drizzle with 2 teaspoons olive oil and sprinkle lightly with salt and pepper. Gently toss with hands and then arrange in an even, flat layer. Bake for 15-20 minutes or until tomatoes are crinkled and burst.
- While vegetables are roasting, heat a stock pot to medium high heat on stove top. Add remaining one teaspoon olive oil and diced onion. Saute about 5 minutes, or until tender. Add roasted bell peppers, chicken broth, smoked paprika and chipotle chili powder. Add a light sprinkling of kosher salt and black pepper (I add about 1/2 teaspoon salt and a few cracks of pepper at this point and then season to taste at the very end.).
- When corn and tomatoes are done roasting, add them to the pot*, making sure to scrape off all of the bits on the pan. (*If desired, reserve a couple spoonfuls of roasted corn for garnish.) Bring soup to a low simmer and cover. Simmer for 20 minutes. Use an immersion blender, or transfer soup to stand blender and puree until smooth. Taste, and add additional salt and pepper (and chipotle chili powder if you want a little more heat) to taste. Divide into bowls and garnish with a sprinkle of smoked paprika, a few corn kernels, and some chopped herbs if desired.
Nutrition Facts : Calories 202.6, Fat 6.7, SaturatedFat 1.3, Sodium 1547.5, Carbohydrate 30.1, Fiber 4.5, Sugar 10.7, Protein 10.1
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Michelle Gunnery
[email protected]I will definitely be making this soup again and again.
danson musili
[email protected]This is the best corn soup I've ever had!
Kenga Moiya
[email protected]This soup is a great way to warm up on a cold day.
Shakiboy official
[email protected]I love the smoky flavor that the roasting adds to the corn and tomatoes.
David Axle Adams
[email protected]This soup is a great way to get your kids to eat their vegetables.
Leila Yasin
[email protected]I'm so glad I found this recipe. It's now one of my go-to soup recipes.
Mansoor Jadoon
[email protected]This soup is perfect for a quick and easy weeknight meal.
Zack Pifer
[email protected]I love that this soup is made with all natural ingredients. It's so much healthier than store-bought soup.
zombie kiwi
[email protected]This soup is a great way to use up leftover corn and tomatoes.
Benjamin Trombetti
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful.
haiper bro
[email protected]This soup is so easy to make and it's so delicious. I love the combination of corn and tomatoes.
Roshan Rishidev
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Patrick Chinomungu
[email protected]This soup is perfect for a cold day. It's hearty and filling, and the spices help to warm you up.
Henry Schaffer
[email protected]I love how this soup is made with fresh, seasonal ingredients. It really makes a difference in the flavor.
Jonathan Brown
[email protected]This is one of my favorite soup recipes. It's so easy to make and always a hit with my family and friends.
ItzSebas
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with a nice balance of sweet and savory.
Emily Matzke
[email protected]This soup was delightful! The flavors of the roasted corn and tomatoes blended perfectly, and the addition of the spices gave it a nice kick. I will definitely be making this again.