Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven; keep on pan until ready to mix with dressing.
- Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
- Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.
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AFTAB DjDj
[email protected]This salad is a waste of time and money. Don't bother making it.
Atlas Rimmele
[email protected]I followed the recipe exactly and my salad turned out terrible. I don't know what went wrong.
Syedzameer Uddin
[email protected]I was disappointed with this salad. The roasted sweet potatoes were dry and the black beans were mushy.
Mike Stewart
[email protected]This salad was a lot of work to make, and I didn't think it was worth the effort. The flavors just didn't come together for me.
Burhan Khan
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Ray Mubashir
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder.
Bhai Jee
[email protected]I've made this salad several times and it's always a hit. It's the perfect combination of sweet, savory, and spicy.
Cody Brice
[email protected]This is a great recipe for a healthy and flavorful salad. The chili dressing is a bit spicy, but it's perfectly balanced by the sweetness of the roasted sweet potatoes.
Kendra Sanders
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
zulfiqar Ahmed
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to make ahead of time and it travels well.
Santosh Poudel
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not a huge fan of sweet potatoes, but they were roasted to perfection in this recipe.
Ulanda Kay-Coleman
[email protected]I love the combination of flavors in this salad. The roasted sweet potatoes are smoky and sweet, the black beans add a nice protein boost, and the chili dressing is the perfect finishing touch.
ibidapo faith
[email protected]Easy and delicious! I made this salad for a party and it was gone in minutes.
Becky Cephas
[email protected]This is one of my favorite recipes for a healthy and satisfying lunch or dinner. The chili dressing is addictive!
Avrianna Goodrich
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The roasted sweet potatoes are the perfect balance of sweet and savory.
Kidus Abrham
[email protected]This salad was a hit at my last potluck! The combination of sweet potatoes, black beans, and chili dressing is delicious and unique.