ROASTED TURKEY BREAST WITH SPICY HERB OIL
Steps:
- Preheat the oven to 350 degrees F.
- Remove the legs, thighs, and wings from the turkey (reserve for Round Two Recipe).
- In a bowl, stir together the oil, rosemary, sage, thyme, garlic powder, chile powder, red pepper flakes, and salt and pepper. Drizzle a spoonful of the herb oil under the skin of the turkey and rub into the breast. Spoon the remaining herb oil on the outside of the turkey breast and rub into the skin.
- Pour the broth into the bottom of the roasting pan fitted with a rack. Place the turkey breast onto the rack and roast in the oven for 55 to 60 minutes. Increase the oven temperature to 450 degrees F and cook until the skin is browned and a thermometer inserted in the thickest part reads 165 degrees F, 15 to 20 minutes. Let rest for 15 minutes before carving so the temperature rises to 180 degrees F.
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Tasmim Sany
[email protected]I'm not a fan of spicy food, so I used a milder herb oil.
Ezaz Ahmed
[email protected]This recipe is perfect for a special occasion dinner. It's easy to make and always impresses my guests.
Szymon Zuchniak
[email protected]I don't have a meat thermometer, so I had to guess when the turkey was done. It turned out a little overcooked.
Breakingbad Gamer
[email protected]This recipe is too complicated. I prefer simpler recipes.
Frank Young
[email protected]I'm not sure what went wrong, but my turkey breast was dry and bland.
Zeke
[email protected]I used a different type of herb oil than the one in the recipe, but it still turned out great.
Cody Vang
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Peter balog
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was juicy and flavorful, and the herb oil was amazing.
Renald Lindor
[email protected]The turkey was a bit overcooked, but the herb oil saved the day. It added a lot of flavor to the turkey.
Gerardo pichula
[email protected]I would definitely make this again. It's a great recipe for a special occasion dinner.
Waheed Gul
[email protected]I love the combination of flavors in this recipe. The turkey is savory and the herb oil is bright and flavorful.
usama mubashar
[email protected]This was my first time roasting a turkey breast and it turned out great! The recipe was easy to follow and the turkey was cooked to perfection.
Sl Smokiyo
[email protected]I followed the recipe exactly and the turkey came out perfectly. It was moist and flavorful, and the herb oil was a great addition.
S, 36, Faiza
[email protected]The turkey breast was a bit dry, but the herb oil helped to add some flavor.
Anokyewaa Juliana
[email protected]I made this for Thanksgiving dinner and it was a hit! Everyone loved the turkey and the herb oil.
Abdiel Moreno
[email protected]This roasted turkey breast with spicy herb oil was absolutely delicious! The turkey was juicy and flavorful, and the herb oil added a nice kick. I will definitely be making this again.