ROASTED VEGETABLE BROTH
Categories Soup/Stew Vegetable Roast Vegetarian Fall Healthy Bon Appétit
Yield Makes about 8 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Combine first 6 ingredients in 13 x 9 x 2-inch roasting pan. Drizzle oil over; toss to coat. Sprinkle with salt. Roast vegetables until tender and golden, stirring occasionally, about 40 minutes. Remove from oven.
- Add 2 cups water to roasting pan; stir vegetables, scraping up any browned bits from bottom. Transfer vegetable mixture to large pot. Add remaining 6 cups water and all remaining ingredients. Bring to boil. Reduce heat, cover and simmer 30 minutes. Strain. Reserve vegetables. (Can be prepared ahead. Cover broth and vegetables separately and refrigerate 2 days or freeze up to 2 weeks.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #vegetarian #stocks #dietary #4-hours-or-less
You'll also love
Siddique Babur
[email protected]I love this broth! It's so easy to make and it tastes amazing. I've been using it in all my soups and stews lately. It's also a great way to get your kids to eat more vegetables.
Mulungi Shadia
[email protected]This broth is a great way to add flavor to your favorite soups and stews. It's also a great way to use up leftover vegetables.
lexiss boateng
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable broth recipe for ages. This one is perfect! It's flavorful, easy to make, and it's a great way to use up leftover vegetables.
Minecraft Pocket editing
[email protected]This broth is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again.
Casper Sky
[email protected]I'm not a big fan of vegetable broth, but this recipe is a game-changer. It's so flavorful and delicious. I've been using it in all my soups and stews lately.
Ali Amjad
[email protected]This broth is a lifesaver for busy weeknights. I can just throw a bunch of vegetables in the oven and then simmer them in water. Dinner is ready in no time!
Hafiz Faisal Mughal
[email protected]This broth is so versatile. I've used it in soups, stews, and even as a base for risotto. It always turns out great.
Sheraz Ahemd
[email protected]This broth is a great way to use up leftover vegetables. I always have a few stray carrots, celery stalks, and onions in my fridge, and this is a great way to put them to use.
Loai Gaming
[email protected]This broth is delicious! I love the roasted flavor of the vegetables. It's perfect for soups and stews.
Sanjida Akhter Reshmi
[email protected]I love this broth! It's so easy to make and it tastes amazing. I've used it in soups, stews, and even as a base for pasta sauce. It's always a hit with my family and friends.
Ashraful Aman
[email protected]This broth is a lifesaver! I'm always looking for ways to add more vegetables to my diet, and this is a great way to do it. I just add a cup of broth to my favorite soup or stew and it instantly boosts the flavor and nutrition.
Mohammad Tahsin
[email protected]I'm not a big fan of vegetable broth, but this recipe changed my mind. It's so flavorful and rich. I used it to make a pot of soup and it was the best soup I've ever had. Thanks for sharing this recipe!
Suvo Deb nath
[email protected]This is my new go-to broth recipe! It's so easy to make and it tastes delicious. I love that I can use any vegetables that I have on hand. I've even used frozen vegetables in a pinch and it still turned out great.
Marlon Molina
[email protected]I made this broth last night and it turned out great! I used a mix of vegetables that I had on hand, including carrots, celery, onions, and parsnips. I also added a few cloves of garlic and some fresh thyme. The broth was so flavorful and smelled ama
Ramadan Hafez
[email protected]This roasted vegetable broth is amazing! It's so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It's also really easy to make. I just roast a bunch of vegetables in the oven, then simmer them in water with some