ROASTED VEGETABLE LASAGNA
You won't miss the meat in this vegetable-packed lasagna. The next day, use the extra roasted squash and tomatoes to make this Roasted Vegetable Salad with Mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h40m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss tomatoes with 2 tablespoons oil, oregano, and two-thirds the garlic; season with salt and pepper. Brush another rimmed baking sheet with 1 tablespoon oil. Arrange squash in one layer; season with salt and pepper. Roast squash until tender, about 20 minutes, and tomatoes until slightly shriveled, about 40 minutes, rotating sheets halfway through. In a blender, puree 20 tomato halves. Season with salt and pepper; set aside.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add remaining garlic and cook, stirring, 30 seconds. Gradually add 2 pounds spinach and toss until wilted, about 4 minutes. Transfer spinach to a strainer and press to release liquid. When cool, chop spinach and season with salt and pepper. In a large bowl, mix ricotta, 1/4 cup Parmesan, egg, and nutmeg until smooth; season with salt and pepper.
- Lightly oil a 9-inch square baking dish. Spread one-quarter the tomato sauce in dish, top with 3 to 4 noodles, breaking to fit as needed. Top with half the ricotta mixture, half the squash, one-quarter the tomato sauce, and 3 to 4 noodles. Top with remaining ricotta mixture, cooked spinach, one-quarter the sauce, and 3 to 4 noodles. Top with remaining sauce, 1/2 pound mozzarella, and cup Parmesan.
- Set rack in middle of oven. Bake lasagna on a rimmed baking sheet until golden brown, 30 to 35 minutes. Let lasagna cool 15 minutes before serving.
Nutrition Facts : Calories 561 g, Fat 28 g, Fiber 6 g, Protein 30 g
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Saidil Islam
[email protected]I'm not a huge fan of lasagna, but this recipe was actually pretty good. The roasted vegetables were a nice touch and the cheese was melted to perfection.
Mashudu Mukhwathi
[email protected]This lasagna was easy to make and it tasted great. The roasted vegetables were a nice addition and the cheese was melted to perfection. I would definitely make this again.
Love Leemani
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted vegetables. They added a nice touch of flavor.
Melody Houston
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Javier Yanez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lasagna was delicious and the roasted vegetables were a great addition. I will definitely be making this again.
Rachana Thapa
[email protected]This lasagna was so easy to make and it tasted amazing. I loved the roasted vegetables and the cheese was melted to perfection. I will definitely be making this again.
muhammad Habshi
[email protected]The roasted vegetables added a nice flavor to the lasagna. I also liked the addition of the ricotta cheese. It made the lasagna extra creamy and delicious.
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[email protected]I followed the recipe exactly and the lasagna turned out great. It was easy to make and didn't take too long. I would recommend this recipe to anyone looking for a tasty and easy lasagna.
Mamun Biswas
[email protected]This lasagna was delicious! The roasted vegetables were perfectly cooked and the cheese was melted and gooey. I would definitely make this again.
Hayden Bahe
[email protected]I'm not a huge fan of lasagna, but this recipe was actually pretty good. The roasted vegetables were a nice touch and the cheese was melted to perfection.
Ahmed Amir
[email protected]This lasagna was easy to make and it tasted great. The roasted vegetables were a nice addition and the cheese was melted to perfection. I would definitely make this again.
Nicholas Breaux
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted vegetables. They added a nice touch of flavor.
chandana pmcvijitha
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Oyedeji Olusegun
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lasagna was delicious and the roasted vegetables were a great addition. I will definitely be making this again.
Munawar Waraich
[email protected]This lasagna was so easy to make and it tasted amazing. I loved the roasted vegetables and the cheese was melted to perfection. I will definitely be making this again.
Hina Hussain
[email protected]The roasted vegetables added a nice flavor to the lasagna. I also liked the addition of the ricotta cheese. It made the lasagna extra creamy and delicious.
Keishanna Brummell
[email protected]I followed the recipe exactly and the lasagna turned out great. It was easy to make and didn't take too long. I would recommend this recipe to anyone looking for a tasty and easy lasagna.
Dr. Clark Mankin
[email protected]This roasted vegetable lasagna was a hit with my family! The vegetables were perfectly roasted and the lasagna was cheesy and delicious. I will definitely be making this again.