ROASTED VEGETABLES
The key to roasting all kinds of vegetables is to know the right temperature for cooking them. Dense, low-moisture vegetables (like the roots and squashes in this recipe) need lower heat and more time in the oven than vegetables with more moisture, like eggplant or zucchini. Then simply toss your vegetables with oil and season with salt and pepper before roasting. Top your roasted vegetable with a couple of fried eggs or a dollop of yogurt, or both, and you have a meal.
Provided by Melissa Clark
Categories dinner, easy, quick, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Toss vegetables with oil, salt, and pepper. Roast, 30 minutes to an hour, stirring at least once or twice during roasting for even cooking and browning.
- Serve with fried eggs and/or yogurt, ground black pepper and plenty of torn herbs on top.
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Joe Barth
[email protected]Roasted vegetables are a great way to get your daily dose of vegetables. They're also a delicious and healthy snack.
Nona Shelton
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I highly recommend this recipe.
Emma Sullivan
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables. They love the roasted carrots and parsnips.
THANKGOD YIBATONYE
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the vegetables and asked for the recipe.
Angelica Ilao
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
hssen Hasnetaa
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The vegetables are roasted to perfection and have a delicious flavor.
Salma
[email protected]I love the variety of vegetables in this recipe. It's a great way to get a variety of nutrients.
Strong Man
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Neu Game
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Md.Mosarop Hossn
[email protected]I've tried other roasted vegetable recipes before, but this one is by far the best. The vegetables are so flavorful and juicy.
Touseef Azam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
EBHODAGHE Gods power
[email protected]The roasted vegetables were a hit with my family! Even my picky kids ate them without complaint.
Jack Pyuliti
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rizwan Gamy khail
[email protected]This is my go-to recipe for roasted vegetables. It's so simple to make and always comes out delicious. I usually serve it with grilled chicken or fish.
Celine Okonnaya
[email protected]I've made this recipe several times and it always turns out great. The vegetables are roasted to perfection and have a wonderful flavor. I especially love the roasted carrots and parsnips.
Cara Roberts
[email protected]Roasted vegetables are a healthy and delicious side dish that can be enjoyed by people of all ages. I love that this recipe is so versatile - you can use any type of vegetables that you like, and you can adjust the seasonings to your own taste.