Categories Side Roast Thanksgiving Vegetarian Lemon Orange Sweet Potato/Yam Fall Healthy Coriander Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Stir coriander seeds in small skillet over medium-high heat until darkened in color and fragrant, about 4 minutes. Cool seeds; grind in spice mill or enclose in plastic bag and crush finely with mallet. Place seeds in small bowl. Mix in butter, sugar, orange peel, and lemon peel. Season butter with salt and pepper. (Can be made 1 week ahead. Cover and chill.)
- Position rack in bottom third of oven and preheat to 375°F. Spray heavy large rimmed baking sheet with nonstick spray. Toss yams and olive oil in large bowl to coat. Spread yams in single layer on prepared sheet. Sprinkle with salt and pepper. Roast until tender and golden brown, stirring occasionally, about 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate on sheet.)
- Drop butter onto yams in small dollops. Roast until heated through, glazed, and browned, stirring occasionally, about 20 minutes (or 25 minutes if refrigerated). Season with salt and pepper. Mound in bowl; sprinkle with parsley.
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Maira Martinez
[email protected]This dish was delicious! The roasted yams were perfectly tender and the citrus and coriander butter was the perfect complement.
Arsema Eskinder
[email protected]I'm not a big fan of yams, but this recipe was a game-changer. The citrus and coriander butter really made the dish.
Ahmed Sule
[email protected]This dish was a great way to use up some leftover yams. I loved the combination of citrus and coriander.
Israr Ali Sarohi
[email protected]I'm always looking for new ways to cook yams and this recipe fit the bill. The citrus and coriander butter added a unique and delicious flavor that I loved.
Francis Awesa
[email protected]I made this dish for a party and it was a huge hit. The roasted yams were delicious and the citrus and coriander butter was the perfect complement.
GW NAZIM R
[email protected]This dish was a great way to use up some leftover yams. The citrus and coriander butter added a lot of flavor.
Sharmia Hoover
[email protected]I'm not usually a fan of roasted yams, but this recipe changed my mind. The citrus and coriander butter added a delicious flavor that I loved.
Geraldine Quilola
[email protected]This dish was easy to make and the results were amazing. The roasted yams were tender and flavorful and the citrus and coriander butter was the perfect finishing touch.
shakera smith
[email protected]I'm always looking for new ways to cook yams and this recipe didn't disappoint. The citrus and coriander butter added a delicious twist.
Arif Emon
[email protected]This dish was a hit at my potluck. Everyone loved the roasted yams and the citrus and coriander butter.
Cm Anamul Hauqe Anon
[email protected]I loved the unique flavor of the citrus and coriander butter. It really took the roasted yams to the next level.
Akmal hayat
[email protected]The roasted yams were delicious and the citrus and coriander butter was a perfect complement. I would definitely recommend this dish to others.
MD AKADA LY
[email protected]This dish was surprisingly easy to make and turned out great. I'll definitely be making it again.
Jart Santos
[email protected]I'm not a big fan of yams, but this recipe was a game-changer. The citrus and coriander butter really made the dish.
Johir Jibon
[email protected]These roasted yams were delicious! I loved the combination of citrus and coriander. I will definitely be making this dish again.
Einetta Duburiya
[email protected]I made this dish for my family and they loved it. The citrus and coriander butter was a great way to add some extra flavor to the roasted yams.
Malak Rafi
[email protected]This dish was easy to make and turned out great. The roasted yams were perfectly tender and the citrus and coriander butter added a delicious flavor.
Ayub Abdullahi
[email protected]I'm not usually a fan of yams, but this recipe changed my mind. The citrus and coriander butter was the perfect complement to the sweet potatoes.
Laundrean Byrant
[email protected]These roasted yams were a hit at my dinner party! The citrus and coriander butter added a unique and delicious flavor that everyone loved. I will definitely be making this dish again.