ROASTED YELLOW PEAR TOMATO, YELLOW PEPPER AND BASIL BISQUE
I realize not everyone can get those little yellow cherry or pear tomatoes. But if you can ... they are wonderful. A good friend grows them and I do as well, and the plants put out hundreds - trust me. Whole Foods often carries them, as well as many local farmers markets. It is worth trying this soup. Amazing!!
Provided by SarasotaCook
Categories < 60 Mins
Time 50m
Yield 6 Bowls, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Tomatoes and Peppers -- Add the tomatoes and peppers to a baking sheet lined with parchment paper or just sprayed with non stick spray like Pam. Drizzle with the olive oil, salt, pepper, and oregano and toss lightly. Bake in a 400 degree oven until the peppers soften and to start to brown and the tomatoes just begin to pop. About 15-20 minutes.
- Broth Base -- As you roast the vegetables, start the base for the soup. In a large pot, add the olive oil, garlic and onion and saute on medium heat.
- Vegetables -- Add all the tomatoes to the onion mixture and add in 2 cups of the broth, and sherry wine. The peppers, you want to put in a small bowl and cover with plastic wrap. After 10 minutes, the skin should peel right off. Rough chop and add to the rest of the soup.
- Puree and Finish -- Use your immersion blender, or you can use a regular blender, and puree until smooth. I like to leave a little texture to mine. Return to the pot if using a regular blender. Season with salt and pepper, then add any additional broth if desired, and the cream. Bring to medium heat. Right before serving, check for seasoning one more time, and add in the fresh basil. I like lots of fresh ground pepper in mine.
- Enjoy this beautiful creamy pale yellow soup. It is sweet and fresh tasting, and it absolutely delish! I garnish mine with a toasted baguette slice with goat cheese.
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Moxgi._.
[email protected]This soup is delicious! I love the way the roasted vegetables caramelize and add a slightly smoky flavor to the soup. I also appreciate that this recipe is relatively low in calories and fat, so I can enjoy it without guilt.
ludy Heart's
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted vegetables add a depth of flavor that makes this soup anything but ordinary. I'll definitely be making it again.
Big man bazu
[email protected]This is my new go-to tomato soup recipe. It's so easy to make and it's always a hit with my family and friends. I love the combination of roasted tomatoes, peppers, and basil. It's the perfect soup for a cold winter day.
CHYNADOLL
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The roasted vegetables give the soup a rich, flavorful taste that is simply divine. I'll definitely be making this again.
Edith Beaulieu
[email protected]I made this soup for a party and it was a huge success. Everyone loved the unique flavor combination. I especially liked the addition of yellow peppers, which gave the soup a nice sweetness.
Aman Siddique
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand. I also like to add a bit of cayenne pepper to give it a little kick.
Awhitia Takuira
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this soup. The roasting process mellows out the tomato flavor and makes it much more palatable. I also liked the addition of basil, which gave the soup a nice fresh flavor.
Rezzy Wanyoni
[email protected]This soup is delicious! I love the way the roasted vegetables caramelize and add a slightly smoky flavor to the soup. I also appreciate that this recipe is relatively low in calories and fat, so I can enjoy it without guilt.
Aquila Coetzee
[email protected]I'm a big fan of roasted vegetable soups, and this one is no exception. The combination of tomatoes, peppers, and basil is classic, and the roasting process brings out the best in all of the flavors. I would highly recommend this soup to anyone looki
Najeem Mohamet
[email protected]This is my new favorite tomato soup recipe. It's so creamy and flavorful, and the roasted vegetables add a nice depth of flavor. I've already made it twice this week!
Omirambe Isaac
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I особенно liked the addition of basil, which gave it a nice fresh flavor.
Gretchen Trefz
[email protected]This soup is so easy to make, yet it tastes like it came from a fancy restaurant. I love the combination of sweet and savory flavors. It's the perfect soup for a cold winter day.
chikwendu emmanuel victor
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted vegetables give it a rich, flavorful taste that is simply divine. I'll definitely be making this again.
Sylvester Oyoo
[email protected]This roasted tomato bisque was a hit at my dinner party! The flavors of the roasted tomatoes, yellow peppers, and basil came together perfectly. I served it with a dollop of sour cream and some crusty bread, and it was a delicious and satisfying meal