ROASTED YELLOW PEPPER GRITS AND ROASTED POBLANO SAUCE

Roasted Yellow Pepper Grits and Roasted Poblano Sauce image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 18

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Ingredients

3 large yellow peppers
4 tablespoons olive oil
2 (16 ounce) cans hominy, drained
1 tablespoon unsalted butter
1 large Spanish onion, finely chopped
Salt and pepper
Salt and pepper
3 gloves garlic, finely chopped
1 tablespoon chipotle puree
1 cup heavy cream
1/2 cup grated white Cheddar
Poblano Pepper Sauce, recipe follows
3 poblano peppers, roasted, peeled, seeded and chopped
1/4 cup red wine vinegar
3 tablespoons chopped cilantro leaves
2 tablespoons honey
Salt and freshly ground pepper
1/2 cup olive oil

Steps:

Preheat oven to 400 degrees F.
Rub the pepper with 2 tablespoons of the oil and place on a baking sheet. Roast in the oven until soft and skin is blackened. Place the peppers in a medium bowl, cover with plastic wrap and let sit for 15 minutes. Remove the skin and seeds from the peppers. Place 2 of the peppers in a food processor and process until smooth. Cut the remaining pepper into fine dice and set aside.
Place the hominy in a food processor and process until smooth. Heat the remaining 2 tablespoons of oil and butter in a medium saucepan over medium heat. Add the onions, season with salt and pepper, and cook until soft. Add the garlic and cook for an additional 2 minutes. Add the hominy, yellow pepper puree, and heavy cream. Season with salt, pepper, and chipotle puree. Cook for 10 minutes and fold in the diced yellow peppers and Cheddar. Serve with Poblano Pepper Sauce.
Place peppers, vinegar, cilantro and honey in a blender and season with salt and pepper.
Blend until smooth. With the motor running, slowly add the olive oil until emulsified.

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Bishal Lama

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Just made this for dinner and it was delicious! The roasted poblano sauce was the perfect complement to the creamy grits. Highly recommend!

Reem Abukheir

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I'm not usually a fan of grits, but this recipe changed my mind. The roasted peppers and poblano sauce added so much flavor and depth. I'll definitely be making this again!

Destiny Wesley

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The combination of roasted yellow peppers and poblano sauce is pure magic. ?

Ikram Bharwana

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Roasted poblano sauce takes this dish to the next level. ?

Ahmar Playz YT

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This recipe was a hit with my family! The roasted yellow peppers and poblano sauce gave the grits a unique and flavorful twist. I especially appreciated the detailed instructions, which made the cooking process a breeze. Will definitely be making thi

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