ROBERT REDFORD DESSERT
This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.
Provided by Cupcake-Princess
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
- In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
- Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.
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Anass Ali
[email protected]This dessert was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I would recommend reducing the amount of sugar in the filling by half.
Bethrice Fianyehia
[email protected]I'm not a big fan of desserts, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend it.
jazzy land
[email protected]This dessert is absolutely delicious! The crust is flaky and the filling is creamy and smooth. I love the combination of flavors.
Jason Molapisi
[email protected]I found this dessert to be a bit bland. The crust was dry and the filling was not very flavorful. I would not recommend this recipe.
Mark Estrada
[email protected]This dessert was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I would recommend reducing the amount of sugar in the filling by half.
Castle Grey Brem
[email protected]I made this dessert for my family and they loved it! The crust was flaky and the filling was creamy and smooth. It was the perfect ending to our meal.
Susie Mcravin
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and flavorful. I would recommend this recipe for a special occasion.
Pramod Madushanka
[email protected]I've made this dessert several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I love the combination of flavors.
Elijah Hawley
[email protected]I love this dessert! It's so easy to make and it always turns out perfectly. The crust is always flaky and the filling is always creamy and smooth. I highly recommend this recipe.
Upendra Timilshina
[email protected]This was my first time making this dessert and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Luciane Auguste
[email protected]I found this dessert to be a bit bland. The crust was dry and the filling was not very flavorful. I would not recommend this recipe.
bolingo mohammed
[email protected]This dessert was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I would recommend reducing the amount of sugar in the filling by half.
Waheed Raja
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Md Riaz khan
[email protected]This dessert is absolutely amazing! The crust is so flaky and the filling is so creamy and smooth. I love the combination of flavors. It's the perfect dessert for any occasion.
Md Samjid
[email protected]I followed the recipe exactly and the dessert turned out perfectly. The crust was flaky and the filling was creamy. I served it with fresh berries and it was a big hit with my guests.
bilal touqeer
[email protected]This dessert was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.
uhoh alexis
[email protected]I made this dessert for my family and they all raved about it. The crust was crispy and the filling was rich and decadent. It was the perfect ending to our meal.
Julian Anfoh Assan
[email protected]This dessert was a hit at my dinner party! Everyone loved the combination of sweet and tart flavors. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.