ROCKY ROAD CAKE
I don't remember where I found this recipe but when I worked, I took it every Christmas season to people in my department. They loved it and looked forward to it every year. This year I baked it for my husband to take to associates in his department. It was well received. Enjoy!
Provided by Rosemary Chapman
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease and flour 12 cup fluted tube pan.
- In small bowl, mix first 4 ingredients.
- In large bowl with mixer at low speed, beat together cake mix, eggs, real mayonnaise and water just until blended.
- Increase speed to medium, beat 2 minutes.
- Stir in nut mixture.
- Pour in prepared pan, bake at 350 for 50 minutes or until cake tester inserted in center comes out clean.
- Cool in pan 15 minutes.
- Remove.
- Cool on rack.
- If desired, dust with confectioners sugar.
- Makes 12 servings.
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Tam'Ba “Ms.Tam” Rean
t@gmail.comChocolate and marshmallows? Sign me up!
Siam Bin Abdullah
a.s92@hotmail.comThis Rocky Road cake looks divine!
Hipop Dan
hipopdan3@hotmail.frI'm not a big fan of chocolate cake, but this recipe looks amazing! I might have to give it a try.
karma lama
lkarma@gmail.comThis recipe sounds delicious! I can't wait to try it.
Afridi Afridii
afridi-a15@hotmail.comThis is my new favorite chocolate cake recipe! The cake is moist and flavorful, and the frosting is rich and creamy. I love the addition of marshmallows and nuts. It's the perfect cake for any occasion.
Twila Merriman
twila.m@yahoo.comThis cake was a bit too dense for my taste, but the flavor was good. I think I might have used too much flour. I'll try it again and see if I can get it right next time.
ali sudaise
as@gmail.comI followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the ganache was the perfect finishing touch. I will definitely be making this cake again.
Gavin Neke
neke_g@yahoo.comThis cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the ganache was rich and creamy. I will definitely be making this cake again.
Robiul Khan
khanrobiul68@gmail.comDelicious!
Maria Jonathan
maria-j23@hotmail.comThis cake was a bit dry, but the flavor was good. I think I might have overbaked it. I'll try it again and see if I can get it right next time.
Rick Gamez
gamez_r@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
MD Shadab
s_md@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the ganache was delicious. I would definitely make it again, but I would use less sugar next time.
Amgd badr
b@gmail.comI've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy. I love adding extra marshmallows on top for a gooey treat.
Sher bahadur Ck
cs33@yahoo.comThis cake was an absolute delight! The perfect combination of chocolate, marshmallows, and nuts. It was so moist and flavorful, and the ganache on top was the perfect finishing touch. I will definitely be making this cake again and again.