ROCKY ROAD MOCHA

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Rocky Road Mocha image

This sounds good. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

1 oz frangelico
1 oz creme de cacao
2 oz espresso
4 oz hot chocolate
miniature marshmallows

Steps:

  • 1. In a 10- to 12-ounce mug, combine Frangelico, creme de cacao, espresso and hot chocolate.
  • 2. Top with miniature marshmallows and serve immediately.

Chizzyblizzy1 Chizzyblizzy1
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Can't wait to try this recipe!


Loufa Josef tv
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Thanks for sharing this recipe!


mirage kambwiri
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This is my new favorite mocha recipe!


Kohinur Begum
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I'll be making this again and again!


Timothy Lenasi
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This recipe is a keeper!


Amber Holden
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Meh.


keith waits
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Not as flavorful as I thought it would be.


Jadah
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A bit too sweet for my taste.


Ch Azan
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Tastes just like the coffee shop!


Ravind Andhee
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Perfect for a cold winter day.


Nour Ahmad
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Will definitely make again!


Dawson Lankford
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Delicious!


Jason Flemmings
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The rocky road mocha was good, but it wasn't as flavorful as I thought it would be. I think I'll try a different recipe next time.


Erik Nel
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This recipe was a bit too sweet for my taste, but I still enjoyed it. I think I'll try it again with less sugar next time.


alao adebisi
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I love rocky road ice cream, so I was excited to try this mocha version. It didn't disappoint! The coffee flavor was strong and the chocolate and marshmallow chunks were a nice addition.


faiza faiza
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This was my first time making a rocky road mocha, and it turned out great! The instructions were easy to follow and the results were delicious.


Majid Satti
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I made this recipe for my friends and they loved it! The mocha flavor was rich and creamy, and the marshmallow and chocolate chunks added a fun texture.


Nandani Udayanga
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This rocky road mocha was a delightful treat! The combination of chocolate, coffee, and marshmallows was perfect, and the whipped cream and chocolate shavings on top added a touch of elegance.


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