ROESTI
This is a simple Swiss side dish. Do not forget to cook the potatoes at least a day beforehand. Do not stir the Roesti because it will be prevented from forming its crust. Add finely chopped, lean bacon, sliced onions, or thinly sliced cheese for other variations.
Provided by Cindy Krafft
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 9h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil over medium-high heat. Cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight.
- Peel and grate the potatoes into a large bowl.
- Melt the butter in a skillet over medium heat; add the grated potatoes; season with salt. Press the potatoes into a round loaf using a spatula. Sprinkle the milk over them. Cover the skillet with a lid. When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. Cook until a brown crust has formed on the bottom, about 30 minutes. Cover the skillet with a large plate and flip the roesti onto the plate to serve.
Nutrition Facts : Calories 186 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 5.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 436.1 mg, Sugar 1.6 g
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Frau mercy /life in Germany
[email protected]This rösti was easy to make and turned out great! I used russet potatoes and they were perfect. The bacon and onions added a delicious flavor and the eggs on top were the perfect finishing touch.
Bb Dd
[email protected]I've made this rösti several times and it's always a hit! The potatoes are always crispy and the bacon and onions add a delicious flavor. I highly recommend this recipe.
Amber Zimmerman
[email protected]This rösti was delicious! The potatoes were crispy on the outside and fluffy on the inside. The bacon and onions added a nice savory flavor. I would definitely make this again.
Mara Jade
[email protected]I made this rösti for dinner last night and it was a big hit! My husband and kids loved it. The potatoes were crispy and the bacon and onions were flavorful. I will definitely be making this again.
Jack Followell
[email protected]This rösti was easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The bacon and onions added a delicious flavor and the eggs on top were the perfect finishing touch.
Eman abdalle
[email protected]I'm not a big fan of potatoes, but I really enjoyed this rösti! The potatoes were crispy and flavorful, and the bacon and onions added a nice touch. I would definitely make this again.
Danielle Banks
[email protected]This is my favorite rösti recipe! I've tried many different recipes, but this one always turns out perfect. The potatoes are always crispy and the bacon and onions add a delicious flavor. I highly recommend this recipe.
Big Kitty
[email protected]I made this rösti for brunch this morning and it was a hit! Everyone loved the crispy potatoes and the flavorful bacon and onions. I served it with eggs and avocado and it was the perfect meal.
N0AH 12
[email protected]This rösti was easy to make and turned out great! I used russet potatoes and they were perfect. The bacon and onions added a delicious flavor and the eggs on top were the perfect finishing touch.
Mukisa Edith
[email protected]I've made this rösti several times and it's always a hit! The potatoes are always crispy and the bacon and onions add a delicious flavor. I highly recommend this recipe.
Yaniyah Cruz
[email protected]This rösti was delicious! The potatoes were crispy on the outside and fluffy on the inside. The bacon and onions added a nice savory flavor. I would definitely make this again.
Gail Cruz (Mrs. Cruz)
[email protected]I made this rösti for dinner last night and it was a big hit! My husband and kids loved it. The potatoes were crispy and the bacon and onions were flavorful. I will definitely be making this again.
Shaheen Wazir
[email protected]This rösti was easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The bacon and onions added a delicious flavor and the eggs on top were the perfect finishing touch.
Swagata Dey
[email protected]I'm not a big fan of potatoes, but I really enjoyed this rösti! The potatoes were crispy and flavorful, and the bacon and onions added a nice touch. I would definitely make this again.
kevinkzn Phil
[email protected]This is my favorite rösti recipe! I've tried many different recipes, but this one always turns out perfect. The potatoes are always crispy and the bacon and onions add a delicious flavor. I highly recommend this recipe.
Potus Vp
[email protected]I made this rösti for brunch this morning and it was a hit! Everyone loved the crispy potatoes and the flavorful bacon and onions. I served it with eggs and avocado and it was the perfect meal.
Onyinyechi Gift
[email protected]This rösti recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the bacon and onions added a delicious savory flavor. I will definitely be making this again.