ROGGENBROT (GERMAN RYE HARDBREAD)
While we were stationed in Germany I ran across a lot of different foods that I like. Even though I grew up on these types of foods. I came away with a lot of new foods too that we have inducted into our traditional lifestyle.
Provided by JoSele Swopes
Categories Other Breads
Time 4h5m
Number Of Ingredients 10
Steps:
- 1. Dissolve yeast into warm water. In a large bowl combine your milk, sugar, and you salt. Use your mixer to blend in molasses, butter, and yeast mixture and add 1 Cup of rye flour.
- 2. Use a wooden spoon to mix in remaining rye flour. Add white flour, stirring until the dough is stiff enough to knead.
- 3. Knead for 5 to 10 minutes with the heal of you hands. If the dough sticks to your hands or the board, sprinkle flour on the board or dough as needed.
- 4. Place dough on floured board, put a warm damp cloth on top of dough rise from 1 to 1 1/2 hours or till double in size. Punch down the dough and divide to form 2 round loaves. Sprinkle cornmeal on the baking sheet or stone. Let the loaves rise on a cooking sheet or baking stone. If you are using bread pans lightly grease and dust with cornmeal. Let loaves rise 1 1/2 hours.
- 5. Preheat oven to 375* Bake for 30-35 minutes. Take out and turn on to rack, brush the top with melted butter. Yields 2 loaves.
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Amran Gill
[email protected]This bread is amazing! I'll definitely be making it again.
Bertha Joseph
[email protected]I'm so glad I found this recipe. I've been wanting to try Roggenbrot for a long time and this recipe didn't disappoint.
Frank Graves
[email protected]This is the best Roggenbrot recipe I've ever tried. The bread is so delicious and flavorful.
Zarsheed Khan
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
robert flinn
[email protected]I've been looking for a good Roggenbrot recipe for a while and I'm so glad I found this one.
Coraline Hawks
[email protected]This bread is perfect for a quick and easy breakfast or lunch.
Deedra Brown
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The bread is so flavorful and delicious.
Ayudady Hunter
[email protected]The crust on this bread is amazing! It's so crispy and flavorful.
Tikas Amars
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
NAYEM YT IS BACK
[email protected]I've never had Roggenbrot before, but I'm glad I tried this recipe. The bread is delicious and I'll definitely be making it again.
Md Nasir.hussain
[email protected]I love how this bread pairs with cheese and meats. It's the perfect bread for a hearty sandwich.
Sosy Elganzory
[email protected]I've tried other Roggenbrot recipes in the past, but this one is by far the best. The bread is so flavorful and moist.
Ajay Thakur
[email protected]This recipe is very easy to follow, even for a beginner baker.
Haseena Yousuf
[email protected]I love the nutty flavor of this bread. It's perfect for sandwiches or just eating plain with some butter.
Angel Gitau
[email protected]I've been making Roggenbrot for years and this recipe is the best I've found. The bread always turns out perfect, with a crispy crust and a chewy interior.