ROOT BEER FLOAT COOKIES
The perfect cookie for root beer lovers, soft and chewy.
Provided by cvanguil
Categories Desserts Cookies Drop Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 23.5 g, Cholesterol 32.3 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 167.4 mg, Sugar 13.8 g
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Waheed Sultan
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Iftekhar Minhaj
[email protected]Not bad!
Keshav Raut
[email protected]These cookies were easy to make and turned out great! The root beer flavor was a nice surprise and the cookies were the perfect amount of sweetness. I will definitely be making these again.
Reza Ksa98
[email protected]I made these cookies for my family and they were a hit! Everyone loved the unique flavor and the cookies were gone in no time. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
Babar Shahzad
[email protected]These cookies were absolutely delicious! The root beer flavor was subtle but present, and the cookies themselves were soft and chewy. I loved the addition of the root beer float frosting, which took these cookies to the next level. I will definitely