ROOT STEW
My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables!
Provided by SHERYL
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 7
Number Of Ingredients 9
Steps:
- Combine hamburger, onion, and celery in a stock pot. Cook and stir over medium heat until the meat is browned. Drain excess grease.
- Stir in ketchup, water, baby carrots, rutabaga and potatoes. Bring to boil, then simmer on low heat for 20 minutes.
- Mix in chopped cabbage. Simmer an additional 30 to 45 minutes, or until vegetables are tender.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 54.3 g, Cholesterol 48.6 mg, Fat 13.9 g, Fiber 8.8 g, Protein 18.2 g, SaturatedFat 5.5 g, Sodium 393.4 mg, Sugar 13.7 g
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Mireya C.c
[email protected]I'm not sure I agree with the cook time listed in the recipe. I found that the stew needed to simmer for at least 2 hours to develop its full flavor.
Dimakatso Mokoena
[email protected]This stew is a great way to get your kids to eat their vegetables.
Delon Victor
[email protected]I love the addition of the fresh herbs in this stew. They really brighten up the flavor.
Doreen Seakgwa
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
Jessica Rose
[email protected]I'm not a vegetarian, but I love this stew. It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Diamond Owen
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, parsnips, and turnips that were about to go bad, and this stew was the perfect way to use them up.
Chasity Looney
[email protected]I'm not a big fan of root vegetables, but this stew changed my mind. The vegetables were cooked perfectly, and they were full of flavor.
Drilon Xh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Tahsin Tahmid
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the vegetables were cooked to perfection.
alexander pedroza
[email protected]I love that this recipe is so versatile. You can use any root vegetables that you like, and you can adjust the spices to your own taste.
Dupia Enyimo
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and it warms you up from the inside out.
Easin Ali
[email protected]I've made this stew several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Jaffar Anbas
[email protected]This root stew was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of the ginger and turmeric, which gave the stew a warm and inviting aroma.