ROOT VEGETABLE PAVE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- TOTAL TIME: Prep: 40 min. Bake: 1-3/4 hours + standing YIELD: 8 servings. 1. Preheat oven to 350°. With a mandoline or vegetable peeler, cut the first five ingredients into very thin slices. Transfer to a large bowl; toss with flour. Stir in the cream, thyme, 1 tablespoon rosemary, salt and pepper. 2. Place half of the vegetable mixture into a greased 9-in. springform pan. Sprinkle with 1/2 cup cheese. Top with remaining vegetable mixture. Place pan on a baking sheet and cover with a double thickness of foil. 3. Bake until vegetables are tender and easily pierced with a knife, 1-3/4 to 2 hours. Remove from oven and top foil with large canned goods as weights. Let stand 1 hour. Remove cans, foil and rim from pan before cutting. Top with remaining cheese. Add reserved fennel fronds and, as desired, additional fresh thyme and pepper. Refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arbaz Ali
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover root vegetables.
Abrie Capell
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the goat cheese adds a creamy texture that they'll love.
Josue Antequera
[email protected]This dish is a great way to showcase root vegetables. The roasting process brings out their natural sweetness and flavor.
Logan Bower
[email protected]I'm a big fan of root vegetables, and this recipe is one of my favorites. The vegetables are roasted to perfection and the goat cheese adds a nice touch of richness.
Total “SOHEL GAMING 1⃣FIRE” Gameing
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the vibrant colors of the roasted vegetables.
Eric Kanda
[email protected]This recipe is a winner! The vegetables were tender and flavorful, and the goat cheese added a delicious tang.
Abass Yare
[email protected]I made this dish for my family and they loved it! The root vegetables were perfectly roasted and the goat cheese was a great addition.
apex king yfy
[email protected]This was a great recipe! The vegetables were roasted to perfection and the goat cheese added a nice touch of creaminess.
Yung Money
[email protected]This dish is so elegant and delicious. I served it at a dinner party and my guests raved about it. It's definitely a keeper!
Danish Cheema786
[email protected]I love the combination of flavors in this dish. The roasted vegetables are sweet and savory, and the goat cheese adds a nice tang. It's a perfect dish for a fall dinner party.
DJI Mini 2 _2022
[email protected]This was a really easy recipe to follow, and it turned out beautifully. I used a variety of root vegetables, including carrots, parsnips, and turnips, and they all cooked perfectly.
Tina Xd
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The roasted vegetables were so flavorful and tender, and the goat cheese added a nice tang.
Romeo Tiyce
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique presentation and the delicious combination of flavors.
JACKIE ANDERSON
[email protected]This root vegetable pave was an absolute delight! The colorful layers of roasted vegetables were perfectly cooked and had a wonderful depth of flavor.