ROOTIN'-TOOTIN' CINCINNATI CHILI
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil., Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve with spaghetti. Garnish with chips, green onions and cheeses if desired.
Nutrition Facts : Calories 310 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 662mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.
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Fafane Ydamé
[email protected]This is the best Cincinnati chili recipe I've ever tried.
Raphael Okachi
[email protected]I love this chili! It's so flavorful and satisfying.
Heather ONeill
[email protected]This chili is amazing!
ajamamd9332
[email protected]This chili is delicious! It's easy to make, and the flavor is amazing. I love the combination of spices, and the texture is perfect. I served it with spaghetti and a side of cornbread, and it was a delicious meal.
Tom Tank
[email protected]I made this chili for a party, and it was a huge hit! Everyone loved it. The chili is so flavorful and satisfying, and the spice level is just right. I highly recommend this recipe to anyone who loves chili.
Brittany Leach
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, with just the right amount of spice. I served it with oyster crackers and a side of coleslaw, and it was a delicious meal.
Sherie Kats
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili is absolutely delicious. It's got a great balance of spices, and the texture is perfect. I served it with spaghetti and a side of cornbread, and it was a deliciou
Carlitos El de Guate
[email protected]This chili is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and the flavor is incredible. I love the combination of spices, and the texture is perfect. I highly recommend this recipe to anyone who loves chili.
sahanaj like
[email protected]I followed the recipe exactly, and the chili turned out great! It's thick and hearty, with a nice spicy kick. I served it with oyster crackers and a side of coleslaw, and it was a perfect meal for a cold winter night.
Hoyt Cantrell
[email protected]This recipe is a keeper! The chili is so easy to make, and it tastes like it's been simmering for hours. I love the combination of spices, and the texture is perfect. I served it with spaghetti and a side of cornbread, and it was a delicious meal.
Danish Irshad
[email protected]I'm not usually a big fan of Cincinnati chili, but this recipe changed my mind. The chili is so flavorful and satisfying, and the spice level is just right. I'll definitely be making this again.
Amna Arfaeen
[email protected]This chili was a hit at my last party! I made a big batch and everyone raved about it. The flavor is incredible, and the texture is perfect. I highly recommend this recipe to anyone who loves Cincinnati chili.
Nasrin Madahi
[email protected]I've tried many Cincinnati chili recipes over the years, but this one is definitely my favorite. It's so easy to make, and the results are always amazing. The chili is thick and hearty, with a perfect balance of spices. I love serving it with oyster
Liciano Guzman
[email protected]This Cincinnati chili recipe is a game-changer! The flavors are so rich and complex, and the spice level is just right. I served it over spaghetti with a dollop of sour cream and some shredded cheddar cheese, and it was absolutely delicious. My famil