ROSEMARY BUTTER COOKIES
Rosemary and lemon is like a marriage made in Heaven. I love butter cookies at Christmas, but wanted something both sweet and savory. Why not include rosemary? I had two sprigs just hanging out in the crisper that were begging to be used. You can't believe the aroma that fills the house while these are baking. They are a...
Provided by Sherry Blizzard
Categories Cookies
Time 3h40m
Number Of Ingredients 8
Steps:
- 1. Use a mixer to cream butter and sugar. Mix in extract and egg combine well.
- 2. Add in the flour, rosemary, lemon and salt. The mixture will be very dense.
- 3. Divide dough into two balls and roll into logs. Wrap with plastic wrap and freeze. Preheat the oven to 375F. Roll the logs in sugar, cut into 1/4" slices. Place on a silpat mat or parchment paper.
- 4. Bake 15 minutes or until edges are just lightly gold. They will continue to firm up after you remove them from the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aje kehinde
[email protected]These cookies are so good! I love the combination of rosemary and butter. They're the perfect balance of sweet and savory.
carlin cara
[email protected]I love the unique flavor of these cookies. The rosemary adds a really nice touch. They're also really easy to make.
Andrea Robinson
[email protected]These cookies are a great way to use up fresh rosemary. They're also really easy to make and they always turn out delicious.
RubeL PRO 360
[email protected]I've made these cookies several times and they're always a hit. Everyone loves the unique flavor of the rosemary.
Ezeja Emmanuel
[email protected]These cookies are so good! I love the combination of rosemary and butter. They're the perfect balance of sweet and savory.
Britany Francis
[email protected]I love the unique flavor of these cookies. The rosemary adds a really nice touch. They're also really easy to make.
Dann Karatayj
[email protected]These cookies are a great way to use up fresh rosemary. They're also really easy to make and they always turn out delicious.
Hamad Lala
[email protected]I was hesitant to try these cookies because I'm not a big fan of rosemary. But I'm so glad I did! The rosemary flavor is subtle and it really complements the sweetness of the cookies. They're also really easy to make.
Kandria Frascatore
[email protected]These cookies are so good! I've made them several times and they're always a hit. Everyone loves the unique flavor of the rosemary.
Ifeanyichukwum Abah
[email protected]These cookies are amazing! I love the combination of rosemary and butter. They're the perfect balance of sweet and savory.
North Carolina Mountain People
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. The rosemary flavor is subtle but it really makes the cookies special.
Okoh Kingsley
[email protected]These cookies are delicious! The rosemary flavor is perfect and the cookies are so soft and chewy. I will definitely be making these again.
Asiah. Kim
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are amazing! They're so flavorful and the rosemary adds a really nice touch. I will definitely be making these again.
Christopher Dorsey
[email protected]These cookies are so good! I love the unique flavor of the rosemary. They're also really easy to make. I'm definitely going to make these again.
Riaz Alie
[email protected]I'm not usually a fan of rosemary in desserts, but these cookies changed my mind. The rosemary flavor is subtle and complements the sweetness of the cookies perfectly. They're also really easy to make. I'll definitely be making these again.
Jennifer Night
[email protected]These rosemary butter cookies are absolutely divine! The combination of rosemary and butter is simply irresistible. I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and soft and chewy on the inside. I