ROSEMARY BUTTERMILK CHICKEN
A summertime chicken-grilling favorite of my family that I find myself making week after week.
Provided by Blue Buddha
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix buttermilk, garlic, paprika, salt, and pepper together in a large bowl; stir to combine.
- Massage rosemary sprigs to release fragrant oils. Put rosemary in a large resealable plastic bag; pour in buttermilk mixture. Add chicken parts to the bag, seal carefully, and place in refrigerator. Marinate, turning the bag occasionally, 4 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Transfer chicken to a plate; discard marinade. Grill chicken until no longer pink at the bone and the juices run clear, turning a few times, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 336.1 calories, Carbohydrate 8.2 g, Cholesterol 103.7 mg, Fat 17.2 g, Fiber 0.7 g, Protein 35.6 g, SaturatedFat 5.1 g, Sodium 261.3 mg, Sugar 5.1 g
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Leslie Haynes
[email protected]I would not recommend this recipe.
Tonmoy Ahmed
[email protected]This dish was too salty for my taste.
Jim Muschetti
[email protected]I didn't like the flavor of the rosemary.
Fahim Jaan Fahim
[email protected]I found the recipe to be a bit confusing, but the chicken turned out okay.
Rosanne Meunier
[email protected]This chicken was a bit dry, but the sauce was delicious.
Mahfidi Hasan
[email protected]I will definitely be making this again.
Alexia Lopez
[email protected]This dish was so easy to make and it turned out great!
JX devil
[email protected]I loved the rosemary and buttermilk flavors.
Md Rojob
[email protected]The chicken was moist and flavorful, and the crispy skin was perfect.
Gabriela Corrales
[email protected]This chicken was delicious! I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Evette Stewart
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Tati Gu
[email protected]This chicken was so easy to make and it turned out great! The chicken was moist and juicy, and the crispy skin was perfect. I will definitely be making this again.
MD ASHEK
[email protected]I'm not usually a fan of chicken, but this dish was amazing! The rosemary and buttermilk gave the chicken a unique and delicious flavor. I highly recommend trying this recipe.
Juliana Nkronma
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was creamy and flavorful. We will definitely be adding this to our regular dinner rotation.
Megan “CandiCake” Jeffs
[email protected]This rosemary buttermilk chicken was absolutely delicious! The chicken was moist and flavorful, and the crispy skin was perfect. I will definitely be making this again.