ROSEMARY LEMON-GARLIC TILAPIA
This was one flavorful easy dish! I served with a pepper salsa! I baked in oven but also can be grilled. Enjoy!
Provided by Lisa G. Sweet Pantry Gal
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 On a foil lined baking sheet, spray with cooking spray. Salt and pepper fillets. Place fresh rosemary (about 3in pieces.) on each piece of fish. Top rosemary with 2-3 thin sliced lemons. Place garlic cloves around pan near fillets. Add more seasoning if You like. Drizzle with olive oil.
- 2. Cover tent like pan with more tin foil and bake for 15-18min. Mine was perfect. Depending on size. Remove tin foil and serve up with Your favorite side and more lemon wedges and rosemary. Enjoy!!!
- 3. This also can be made in individual foil packets on the grill!
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Rebbecca Noel
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.
MD zahidul islam
[email protected]This recipe was a disaster! The fish was dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Bayanah Jessica
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was flaky and flavorful, and the sauce was tangy and bright. I will definitely be making this again.
Iswnzyyx Jeydydhe
[email protected]This recipe was easy to follow and the fish turned out great. I served it with rice and steamed vegetables and it was a delicious meal.
Zanele Ndlovu
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
Priya Jacob
[email protected]This recipe was a lifesaver! I had some tilapia fillets that I needed to cook and this recipe was the perfect way to use them. It was quick and easy to make, and the fish turned out great.
Twinomujuni Nobert
[email protected]I followed the recipe exactly and the fish was overcooked. I think it would be better to cook the fish for a shorter amount of time.
Martins Nsima
[email protected]This dish was delicious! The flavors of the rosemary, lemon, and garlic complemented each other perfectly. I will definitely be making this again.
ADONOVWE MOSES
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I like to use a variety of fish, such as tilapia, cod, or salmon.
Amanda Davidson
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was tangy and bright. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.