ROSEMARY ROOT VEGETABLES
This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you'll soon see that this colorful fall medley is a snap to prepare. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place vegetables in a large bowl. In a small bowl, combine oil, rosemary, garlic, salt and pepper. Pour over vegetables; toss to coat. Arrange vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, stirring once, until tender, 20-25 minutes.
Nutrition Facts : Calories 78 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges
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Zinnat Hossain
[email protected]This dish is so flavorful and satisfying. I love the combination of roasted vegetables and rosemary.
Isaiah Leblanc
[email protected]I've tried this recipe a few times and I've never been disappointed. It's a great go-to dish when I'm short on time.
Cristina Lovendino
[email protected]This dish is a great way to use up leftover root vegetables.
Muzamil_ writes1
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dish. The flavors were well-balanced and the vegetables were cooked perfectly.
Amji Malik
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor combination.
Esibot Andrew
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and parsnips.
ahmed korim
[email protected]The recipe was easy to follow and the dish was delicious. I would definitely recommend it.
DJ SOHANI
[email protected]I followed the recipe exactly and the vegetables turned out a little dry. Next time I'll add a bit more oil.
Inder Romania
[email protected]The rosemary-infused olive oil really made this dish special.
star burns
[email protected]I've made this dish several times and it always turns out great.
Camei Earnest
[email protected]This dish was a hit with my family! The root vegetables were roasted to perfection and the rosemary added a delicious flavor.