ROSEMARY-RUBBED SIDE OF SALMON WITH ROASTED POTATOES, PARSNIPS, AND MUSHROOMS
Provided by Jill Silverman Hough
Categories Mushroom Potato Roast Christmas Low Cal High Fiber Dinner Rosemary Salmon Parsnip Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Blend rosemary, salt, and pepper in processor until finely chopped. With machine running, gradually add 4 tablespoons oil; process to coarse paste.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Toss potatoes, parsnips, 2 tablespoons oil, and 3 tablespoons rosemary mixture in large bowl. Transfer vegetable mixture to rimmed baking sheet, arranging in even layer. Roast vegetables on lower rack 20 minutes.
- Line large rimmed baking sheet with parchment. Place salmon, skin side down, on sheet. Spread with remaining rosemary mixture. Toss mushrooms with vegetable mixture. Return vegetable mixture to lower rack; place salmon on upper rack. Roast salmon until just opaque in center and vegetables until tender, about 20 minutes.
- Line platter with salad greens; place salmon on top of greens. Transfer vegetables to serving bowl. Place vegetable baking sheet over 2 burners on high heat. Add wine and bring to boil, scraping up browned bits. Drizzle juices over salmon.
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Hk Shakil
[email protected]I love this recipe! The salmon is always cooked perfectly and the roasted vegetables are so tasty. I highly recommend this dish.
Johanna s Nangolo
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out delicious. The rosemary rub is what really makes this dish special.
Maria Asangono
[email protected]I tried this recipe last night and it was amazing! The salmon was cooked to perfection and the roasted vegetables were so flavorful. This is definitely a recipe I'll be making again.
Nathan Richardson
[email protected]This is one of my favorite recipes for salmon. The rosemary rub gives the salmon a wonderful flavor, and the roasted vegetables are a perfect accompaniment. I always get rave reviews when I make this dish.
Mushahid King
[email protected]I made this dish for a dinner party and it was a huge hit! The salmon was moist and flavorful, and the roasted vegetables were perfectly cooked. My guests couldn't stop complimenting me on the meal.
Thomas Lamichhane
[email protected]This recipe is a definite keeper! The salmon was cooked perfectly and the roasted vegetables were delicious. I especially loved the crispy parsnips. My family raved about this dish and I will definitely be making it again.