ROSEMARY-SCENTED WHITE BEANS
Provided by Food Network
Categories main-dish
Yield 8 servings as part of the pole
Number Of Ingredients 9
Steps:
- Place the drained beans, bay leaf, rosemary and spring water in a soup pot and bring to a rolling boil. Reduce heat and cover, removing any foam that appears. Beans will soften in about 40 minutes. Add a generous pinch of sea salt the last five minutes of cooking to keep the skins of the beans intact.
- While the beans are cooking, saute the onion in olive oil with a pinch of salt over medium heat for 5 minutes. Add the garlic and then the white wine, cooking the mixture until all of the liquid is absorbed. Add the cooked beans and some (about 1 1/2 cups) of their broth to the onion mixture along with the additional sea salt as needed. Add another sprig of rosemary if a stronger flavor is desired. Lower the heat and cook the for about 20 more minutes. Beans should be a little juicy and soft. Add black pepper to taste. Sprinkle with fresh parsley just before serving.
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yunusa king
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I've served them as a side dish, a main course, and even as a dip. They're always a hit. Thanks for sharing this recipe!
Abdulrehman Hassan
[email protected]This recipe is a winner! The beans were so creamy and flavorful. The rosemary and lemon zest really made this dish special. I served it with grilled salmon and it was a perfect meal. I'll definitely be making this again!
Azadar husain
[email protected]I'm not a big fan of white beans, but this recipe changed my mind. The beans were cooked perfectly and the rosemary and lemon zest gave them a delicious flavor. I served them as a side dish with fish and it was a hit. I'll definitely be making this a
Tusti Ghosh
[email protected]This dish is absolutely delicious! The rosemary and lemon zest give the beans a wonderful depth of flavor. I served them with grilled chicken and it was a perfect meal. I'll definitely be making this again!
Usof
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I've served them as a side dish, a main course, and even as a dip. They're always a hit. Thanks for sharing this recipe!
Sa Ahmed
[email protected]This recipe is a must-try! The beans are incredibly flavorful and the rosemary and lemon zest add a wonderful touch. I served them as a main course with a side of roasted vegetables and it was a delicious and satisfying meal. I'll definitely be makin
Mondli Maseko
[email protected]I'm not usually a fan of white beans, but this recipe changed my mind. The beans were cooked perfectly and the rosemary and lemon zest gave them a delicious flavor. I served them as a side dish with chicken and it was a hit. I'll definitely be making
Asma Ashraf
[email protected]This dish is amazing! The beans are so creamy and flavorful. The rosemary and lemon zest really make this dish special. I served it with grilled salmon and it was a perfect meal. I'll definitely be making this again!
MD Rocky Shek
[email protected]I love this recipe! The rosemary and lemon zest give the beans a wonderful flavor. I've made it several times and it's always a hit with my family and friends. I highly recommend it!
Umair Jan
[email protected]Delicious and easy to make! I followed the recipe exactly and the beans turned out perfectly. The rosemary and garlic infused the beans with a wonderful flavor. I served them as a side dish with grilled chicken and it was a hit with my family. I'll d
atif shahzad
[email protected]This is a fantastic recipe! The rosemary and lemon zest gave the beans a wonderful depth of flavor. The beans were cooked perfectly, with a creamy texture and a slightly crispy exterior. I served them as a main course with a side of roasted vegetable
Muhammad Sabbir Khan
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not a huge fan of white beans, but the rosemary and lemon zest added a wonderful flavor that made them irresistible. The beans were cooked perfectly, with a creamy texture and a slightly
Will Brown
[email protected]This recipe is a keeper! The beans were incredibly flavorful and aromatic. The rosemary and lemon zest complemented each other perfectly, creating a taste that was both savory and refreshing. The beans were cooked to perfection, with a tender texture
Saima Mubashar
[email protected]Amazing recipe! The rosemary and lemon zest gave the beans a wonderful depth of flavor. I followed the recipe exactly and the beans turned out perfectly cooked, with a creamy texture and a slightly crispy exterior. I served them with grilled salmon a
MicheleElys MER
[email protected]This dish was a fantastic success! The rosemary and garlic infused the beans with an incredibly aromatic and flavorful essence. The beans were perfectly cooked, maintaining their shape while becoming tender and creamy. I served them as a main course
Tanwa Olajuwon
[email protected]I'm not usually a fan of white beans, but this recipe changed my mind. The rosemary and lemon zest infused the beans with a delightful fragrance and flavor. The beans were cooked perfectly, resulting in a creamy and satisfying texture. I served them
Rk Kanon
[email protected]This rosemary-scented white beans recipe was a delightful culinary experience. The beans were cooked to perfection, retaining their tender texture while absorbing the aromatic flavors of the rosemary. The addition of lemon zest and garlic elevated th