ROSEMARY SCONES
Make and share this Rosemary Scones recipe from Food.com.
Provided by Norahs Girl
Categories Scones
Time 22m
Yield 10-12 scones approx.
Number Of Ingredients 7
Steps:
- Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
- Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
- Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.
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Jharna Akter
[email protected]These scones are the perfect way to start my day.
Vishal Joshi
[email protected]I'm not sure what I did wrong, but my scones came out flat and dense.
Sedrick Long
[email protected]Yum!
Emma Kirkbride
[email protected]These were pretty good, but I think I would have liked them better with a little more rosemary.
Abeeha Abeeha
[email protected]I've made these scones several times now and they're always a hit. They're so versatile - I've served them for breakfast, lunch, and even dessert.
Alameen Anjorin
[email protected]Loved these scones! So easy to make and they turned out perfect.
Shilpa Budthapa
[email protected]These scones were a bit dry for my taste.
dayana sanchez
[email protected]Easy to make and delicious! I added a little bit of lemon zest to the batter, which gave them a nice citrusy flavor.
Rahman Khan
[email protected]I'm not a huge fan of scones, but these were really good! The rosemary added a nice savory flavor.
Alexander Hernandez
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect amount of rosemary flavor. I'll definitely be making them again.