ROSEMARY SHORTBREAD
Steps:
- Preheat oven to 350°F. and butter generously a 9-inch cake pan or coat lightly 1 9-inch round shortbread mold with vegetable oil spray.
- In a bowl with an electric mixer beat butter and honey with sugar until light and fluffy. In another bowl whisk together flour, baking powder, salt, and chopped or dried rosemary. Beat flour mixture into butter mixture until just combined.
- On a lightly floured surface knead dough about 8 times, or until it just comes together. With floured hands press dough evenly into pan or mold. If using cake pan score dough into 8 wedges with floured tines of a fork and with flat sides of tines press edges decoratively. Press small rosemary sprigs on top.
- Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. While shortbread is still warm, loosen edges from pan with a small knife and invert onto your hand covered with a kitchen towel. Invert shortbread onto a cutting board and cut halfway through round along score marks. Cool shortbread on a rack.
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Shukurah Opeyemi
[email protected]I love the way the rosemary pairs with the sweetness of the shortbread. It's the perfect balance of flavors.
Paula Morley
[email protected]These rosemary shortbread cookies are so easy to make and they're always a hit with my friends and family.
Me Writer
[email protected]This is my new favorite shortbread recipe! The rosemary adds such a unique and delicious flavor.
Edmund Ho
[email protected]I've made this recipe several times now and it always turns out perfectly. It's one of my go-to recipes for shortbread.
Ruman Badsha
[email protected]I'm so glad I found this recipe! I've been looking for a good rosemary shortbread recipe for a while now.
Hris Luci
[email protected]These rosemary shortbread cookies are the perfect balance of sweet and savory. I love the delicate crunch and the hint of rosemary.
Dil shah Dil
[email protected]I made these shortbread cookies for a bake sale and they were a huge hit! Everyone loved the flavor and texture.
Hardcore Towfik
[email protected]These shortbread cookies are perfect for any occasion. They're so versatile, you can dress them up or down depending on the event.
HENDERICKSON TURNER
[email protected]I used fresh rosemary from my garden and it really made a difference. The shortbread had a wonderful aroma and flavor.
Caleb Carpenter
[email protected]This recipe is a keeper! The shortbread is flaky and flavorful, and the rosemary adds a nice touch of savory flavor.
Uche Jude
[email protected]So easy to make and so delicious! I will definitely be making these again.
Abdilkadir ShehAhmed
[email protected]I'm not usually a fan of rosemary, but I decided to try this recipe anyway. I was pleasantly surprised! The rosemary flavor was subtle and paired well with the sweetness of the shortbread.
Shoaib Ayyan
[email protected]Tried this recipe for a party and it was a hit! Everyone loved the unique flavor of the rosemary.
Mohammad Kashif Apml PIB TOWN president
[email protected]Such a delightful recipe! The rosemary adds a unique and savory flavor to the shortbread. I am definitely adding this recipe to my favorites.
Austine Mashimon
[email protected]Just made these shortbread cookies and they are delicious! Not too sweet, with a lovely hint of rosemary.
Makayla Spence
[email protected]My favorite shortbread recipe! I love the delicate flavor of rosemary. The shortbread turned out perfect - crispy on the outside and soft on the inside.