ROSEMARY TOMATO CHICKEN WITH RICE

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I got this recipe from a Sicilian girl I used to work with. She brought in left-overs one day for lunch and the aroma was making my mouth water. It's a really good fall or winter meal, very rich and savory. Plus, it's completely delicious.

Provided by Chef Acosta

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
2 teaspoons rosemary
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 (28 ounce) can stewed tomatoes (I use Dei Fratelli brand)
2 tablespoons extra virgin olive oil
2 cups basmati rice (I use Lundberg white organic)

Steps:

  • Preheat the oven to 375 degrees.
  • Wash and tenderize the chicken and set aside.
  • Place the olive oil, and half the rosemary, salt and pepper in a bowl or deep plate. Note: depending on the freshness of your rosemary, you may want to modify the amount to more or less. Fresh rosemary can come out very strong in this recipe, so use discretion.
  • Dip each chicken breast into the olive oil mixture and place in a baking pan. Give it an extra couple sprinkles of the salt, pepper and rosemary.
  • Add the stewed tomatoes into the baking pan. Pour the remains of the olive oil mixture, plus any leftover rosemary, salt and pepper on top.
  • Cover the pan with aluminum foil and bake for 20 minutes.
  • At 20 minutes, remove the cover and flip the chicken breasts. Bake uncovered another 20 minutes, for a total of 40 minutes.
  • Serve over the rice and enjoy!

Nutrition Facts : Calories 719, Fat 12.8, SaturatedFat 2.3, Cholesterol 136.9, Sodium 1069.7, Carbohydrate 85.1, Fiber 5.6, Sugar 10.2, Protein 63.9

Ernestine Roberts
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This dish is a crime against humanity. I would not recommend it to anyone, ever.


Preston Hooper
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This dish is an abomination. I would not eat it even if I was starving.


Zulthan Moh
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This dish is a disgrace to the culinary world. I would not serve it to my worst enemy.


Samran Sayan
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This is the worst recipe I have ever tried. I would not recommend it to anyone.


Asenso Emmanuel
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This dish was absolutely terrible. I would not feed it to my dog.


Uda Me
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This dish was a waste of time and ingredients. I would not recommend it.


Andrew Oluwakayodeelemi
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I thought this dish was just okay. I wouldn't make it again.


Ssali Farid
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This dish was a bit too spicy for my taste. I would use less chili powder next time.


Bukuri Llaka
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The rice was a bit mushy. I would cook it for less time next time.


Menuka limbu
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The chicken was a bit dry. I would cook it for less time next time.


BOIYTON SOTOBE
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I found this dish to be a bit too salty. I would reduce the amount of salt next time.


Serani Jeanbaptiste
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This dish was a little bland for my taste. I would add more seasoning next time.


Monique Adeline Davis
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I really enjoyed this dish. The chicken was moist and tender, the tomatoes were flavorful, and the rice was cooked perfectly. I will definitely be making this dish again.


Jibran malik
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This was a great recipe! The chicken was juicy and flavorful and the rice was cooked perfectly. I will definitely be making this again.


Sumaya Hussaini
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I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great with pasta. This is a definite keeper!


Ferdaus Sikder
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This dish was easy to make and very flavorful. The chicken was moist and tender, and the tomatoes and rice were cooked perfectly. I will definitely be making this dish again.


water waterierpie9228
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


chris macomber
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I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the tomatoes were flavorful, and the rice was cooked to perfection. I will definitely be making this dish again.


Md Asik mia
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Rosemary Tomato Chicken with Rice was a huge hit with my family! The chicken was moist and flavorful, the tomatoes were juicy and sweet, and the rice was fluffy and perfectly cooked. I will definitely be making this dish again.


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