ROSEMARY VERMOUTH PORK CHOPS
A festive recipe, I like to serve these pork chops with asparagus or broccoli, and a mixture of long grain and wild rice to which I add toasted, slivered almonds and grated orange peel. Bone-in pork chops always have more flavor.
Provided by Northwest Lynnie
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from edges of pork chops and reserve.
- In a large skillet over medium heat, rub fat over bottom of skillet to grease well.
- Discard fat and brown pork chops on both sides.
- Season with salt and pepper.
- Add shallots, vermouth and rosemary if using the dried.
- Bring to a simmer over high heat.
- Reduce heat to low, add in fresh rosemary if using, cover, and simmer gently for 10-15 minutes, until pork is tender.
- Skim any fat from juices and pour over pork chops to serve.
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Eric Kgama
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the rosemary and vermouth marinade is delicious. I usually serve them with a side of mashed potatoes and roasted vegetables.
Opaniyi Omolara
[email protected]These pork chops were a hit with my family. They were tender and juicy, and the rosemary and vermouth marinade gave them a delicious flavor. I served them with a side of roasted potatoes and green beans.
sohail gujjar Khorian
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the rosemary and vermouth marinade is the perfect touch. I usually serve them with mashed potatoes and a vegetable medley.
saima kh
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the rosemary and vermouth marinade added a nice flavor. I served them with a side of rice and vegetables.
Sk king Khan
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were juicy and flavorful, and the rosemary and vermouth marinade really made a difference. I'll definitely be making this again.
Carter Stone
[email protected]These pork chops were delicious! The marinade made them so flavorful and tender. I served them with a side of roasted potatoes and green beans, and it was a perfect meal.
Joseph Aziagba
[email protected]I was looking for a new pork chop recipe, and I'm so glad I found this one. The rosemary and vermouth marinade is a great combination, and the chops were cooked to perfection. I'll definitely be making this recipe again.
Pisica Anise Damiana
[email protected]I'm a big fan of pork chops, and this recipe is one of my favorites. The rosemary and vermouth marinade gives the chops a wonderful flavor, and the pan-searing creates a crispy crust that I love. I always serve these chops with a side of roasted vege
Farooq uae888
[email protected]This recipe is a great way to elevate a simple pork chop into something truly special. The vermouth and rosemary marinade adds a depth of flavor that I loved. I also appreciate that the recipe is relatively quick and easy to make.
Daliso Daka
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how tender and juicy they were. I'll definitely be making this recipe again for special occasions.
Bello Ibrahim
[email protected]I love how simple this recipe is, yet it delivers such a complex and delicious dish. The rosemary and vermouth marinade infuses the pork chops with so much flavor, and the pan-searing gives them a nice crispy crust. Highly recommended!
Amanulla Khan
[email protected]Easy to follow recipe with amazing results! The pork chops turned out flavorful and incredibly moist. I served them with mashed potatoes and roasted vegetables, and it was a hit with the whole family.
Ubaid ullah khan aw
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pork chops, but I'm so glad I did! The vermouth and rosemary marinade really tenderizes the meat, and the overall flavor is fantastic. I'll definitely be making this again.
Thwin Htoo san
[email protected]This rosemary vermouth pork chop recipe is an absolute winner! The flavors are incredibly well-balanced, and the chops are cooked to perfection. I especially love the crispy outer layer and the juicy, tender interior. A definite keeper in my recipe b