ROSIE PANINI
Steps:
- Warm the chicken in a skillet or microwave for 30 seconds. Split the ciabatta rolls. On the bottom half of each roll, place 2 slices of mozzarella. Spread a tablespoon of Roasted Red Pepper over each, then top with the arugula and chicken. Spread with another tablespoon of pesto and top with 2 more slices of mozzarella. Place the tops of the rolls on the sandwiches.
- Cook the sandwiches in a panini press until hot and crispy. Serve with Broccoli Crunch Salad.
- Combine the basil and garlic in a food processor and process until finely chopped. With the processor running, add the olive oil and process until smooth. Add the Parmesan, goat cheese and roasted red peppers and process again until smooth. The pesto can be refrigerated for about 1 week.
- Combine the broccoli, Cheddar, cranberries, raisins and red onions in a large bowl. In another bowl, whisk together the mayonnaise, vinegar, sugar and some salt and pepper; taste and adjust the seasoning (it should taste sweet, salty and tangy). Add the dressing to the salad and stir to combine well. Adjust the seasoning as needed. The salad keeps well in the refrigerator for about 2 days.
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Md shadab Umar
[email protected]This panini is a must-try for any foodie!
Desa Sejdiu
[email protected]I would definitely recommend this recipe to anyone who loves paninis.
Januka Rajapaksha
[email protected]This panini is perfect for a quick and easy lunch or dinner.
Ivey
[email protected]I love how versatile this recipe is. I've tried it with different types of bread and fillings, and it's always delicious.
Kutlo Moletsane
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Liaqat Alyas
[email protected]I'm not sure what I did wrong, but my panini was a complete disaster.
Jayden Thach
[email protected]This panini was okay, but I wouldn't make it again.
Heather Rodriguez
[email protected]The bread was a little dry, but the fillings were delicious.
Nanyonjo Mercy
[email protected]This panini was a bit too greasy for my taste, but the flavor was still good.
Olivia Horvey
[email protected]I'm not a huge fan of paninis, but this one was really good! The bread was soft and fluffy, and the fillings were flavorful.
Gyanesh Seewoogolam
[email protected]This was a really easy recipe to follow, and the panini turned out amazing! I loved the crispy bread and the melted cheese.
Raees Baloch
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more arugula.
Harlee Truman
[email protected]This panini is incredibly delicious! The combination of flavors is perfect, and the bread is perfectly toasted. I will definitely be making this again.