ROSTI
Steps:
- Wash potatoes and leave skin on. In a large food processor, fitted with the shredding disk, shred the potatoes. Over a sink or bowl squeeze the water out of the shredded potatoes, making sure to get as much liquid out as possible.
- Transfer to a large bowl, add chives, salt, pepper, eggs and flour. Mix well. In a small nonstick skillet heat 1 tablespoon of butter and oil over moderate heat until foam subsides. Add potato mixture to the skillet. Flatten to make an even layer. Cook the potato cake over moderate heat, turning once and adding another tablespoon of butter. Cook until golden and crisp, about 7 minutes per side. Drain on a paper towel.
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Adesh Dhar
[email protected]I love that this rösti recipe is so versatile. You can add any toppings you like.
thilina lakshan
[email protected]This rösti recipe is a great way to use up leftover potatoes.
Kaido Mary
[email protected]I've never had rösti before, but I'm glad I tried this recipe. It was delicious and I will definitely be making it again.
Lee Sackfield
[email protected]This rösti is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Rejaul Karim
[email protected]Overall, I thought this rösti recipe was just okay. It wasn't bad, but it wasn't amazing either.
Eliud Gachuhi
[email protected]I had a hard time getting the rösti to stay together in the pan. It kept falling apart.
ronak Tharu
[email protected]The rösti was a bit too oily for my taste, but the flavor was good.
elghmar yahya
[email protected]This recipe was easy to follow and the rösti turned out great! I served it with eggs and bacon for breakfast and it was a hit.
Jan Peter
[email protected]I'm not a big fan of potatoes, but I loved this rösti. It was so flavorful and satisfying.
harshit Krish
[email protected]Yum! This rösti was so good, I ate the whole thing in one sitting. I'll definitely be making it again.
Hujaifa Chowdhury
[email protected]I was skeptical about making rösti at home, but this recipe made it easy and delicious. I used Yukon Gold potatoes, and they turned out perfectly crispy.
Bryson Bishop
[email protected]This rösti recipe is a keeper! I've made it several times now, and it always turns out perfectly. The potatoes are crispy on the outside and fluffy on the inside, and the flavor is amazing.