ROTINI WITH ZUCCHINI AND TOMATOES
This is a fresh, easy and healthy meal that goes together very quickly. I serve with a small tossed salad.
Provided by Canadian Jane
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rotini according to package directions.
- Saute onion, garlic and zucchini in oil until tender. Add tomatoes and parsley; heat through.
- Season to taste with salt and pepper (and crushed red pepper if you wish).
- Toss rotini with vegetable mixture and served topped with cheese.
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Nabilla Nancy
[email protected]Not bad, but not great either.
Rădulescu Andrei-Valentin
[email protected]This recipe was easy to follow and the results were delicious! The rotini was cooked perfectly and the sauce was flavorful and creamy. I especially liked the addition of zucchini and tomatoes, which added a nice freshness to the dish. I will definite
Ahmadbutt Buttbrand
[email protected]Meh.
Franklin
[email protected]Followed the recipe exactly and it came out great! Zucchini was a little bland, but overall a good dish.
Ralph Saab
[email protected]This rotini dish was a hit! The zucchini and tomatoes were fresh and flavorful, and the sauce was creamy and delicious. I added a bit of extra garlic and red pepper flakes for some added spice, and it turned out perfect. Will definitely be making thi