ROTISSERIE CHICKEN PEANUT NOODLES RECIPE - (4.4/5)
Provided by รก-23024
Number Of Ingredients 12
Steps:
- Cook pasta until al dente, and then drain and allow to cool. Add the pasta back to the cooking pot, toss with 1 teaspoon of the sesame oil, and set aside. Mix the remaining ingredients, with the exception of the scallions, together with enough of the water to make a runny, but still fairly thick, dressing and set aside. Remove skin from Rotisserie chicken and shred it and add it, with the chopped scallions, to the pasta pot. Pour the dressing over and toss to combine. Let the pasta cool and serve cold or at room temperature. Yum!
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Daoud Roman
[email protected]This dish is a great way to get your kids to eat their vegetables. The peanut noodles are a delicious and fun way to disguise healthy vegetables. My kids loved it!
Yismeily Peralta
[email protected]I'm always looking for new ways to use rotisserie chicken, and this recipe is a great one. The peanut noodles are a delicious and unique way to serve chicken. I will definitely be making this again.
Susan Kanhai
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm always impressed with how well the chicken cooks in the rotisserie oven. It's always juicy and flavorful.
Miraz Uddin
[email protected]I love the combination of flavors in this dish. The chicken is savory and the peanut noodles are sweet and nutty. It's a great balance of flavors that makes for a really satisfying meal.
Saye Zapulu
[email protected]This dish is a great way to use up leftover chicken. The noodles are easy to make and the sauce is very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tara Asadi
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed this dish. The sauce was flavorful and not too overpowering. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy rotisserie chicken.
Muzammil Jawaid
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the noodles. I will definitely be making this again for my next party.
Margaret Doyle
[email protected]This dish is a great way to get your kids to eat their vegetables. The peanut noodles are a delicious and fun way to disguise healthy vegetables. My kids loved it!
Abbas Khan3344
[email protected]I'm always looking for new ways to use rotisserie chicken, and this recipe is a great one. The peanut noodles are a delicious and unique way to serve chicken. I will definitely be making this again.
Mark Gichohi
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm always impressed with how well the chicken cooks in the rotisserie oven. It's always juicy and flavorful.
Senzo blessing Cele
[email protected]I love the combination of flavors in this dish. The chicken is savory and the peanut noodles are sweet and nutty. It's a great balance of flavors that makes for a really satisfying meal.
Jokingboys 940
[email protected]5/5 stars! This dish was absolutely delicious. The chicken was perfectly cooked and the noodles were perfectly sauced. I will definitely be making this again.
Riwan Rai
[email protected]This recipe is a great way to use up leftover rotisserie chicken. The noodles are easy to make and the sauce is very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Masimba Gasebatho
[email protected]I substituted tofu for the chicken and it was still delicious! The peanut noodles were the perfect complement to the tofu, and the whole dish was very satisfying.
Rivoningo Phakula
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked through but still moist, and the noodles were perfectly al dente. The sauce was flavorful and not too spicy.
Motria Sofia
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, while the peanut noodles were a delicious and unique twist on a classic. I will definitely be making this again.