ROUND STEAK WITH BEER MARINADE FOR THE GRILL.
From the Giant Octoberfest suggestions back in 1999. The red pepper flakes give it a bit of a kick.
Provided by drhousespcatcher
Categories Steak
Time 6h12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Note: you can use sugar in place of honey. The beer can be flat or fresh.
- Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish.
- Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.
- Drain and save the marinade. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. DO NOT USE unless you boil it.
- Grill the meat for about 12 mins over charcoal or until done to your taste. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 262.1, Fat 10.7, SaturatedFat 4.2, Cholesterol 69.2, Sodium 563.1, Carbohydrate 10.8, Fiber 0.5, Sugar 6.8, Protein 25.9
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[email protected]Meh.
ForSu Play'S
[email protected]I've made this recipe a few times now and it's always a hit. The marinade is simple to make and the steak always turns out perfectly cooked. I highly recommend this recipe!
GINGER GAMEING
[email protected]This round steak marinade with beer is a game changer! The meat came out so tender and flavorful, and the beer gave it a really unique and delicious taste. I'm definitely going to be making this again.