ROUND TWO RECIPE - FRIED POTATO CAKES
Steps:
- In a shallow plate or pie dish, mix the breadcrumbs with salt, pepper, and cayenne pepper. In a large bowl, stir together the potatoes and cheese. Scoop out 1/4 cup of the potato mixture and form it into a small patty. Gently press the patties into the seasoned breadcrumbs, coating both sides, and set aside.
- In a large skillet over medium heat, add the oil. When it is hot, add the potato cakes in 1 layer and cook until golden brown and crispy, about 2 minutes per side. Drain on brown paper and sprinkle with more salt and pepper while hot.
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Prophetess Esther Ministries
[email protected]These potato cakes were a bit too crispy for my taste. I think I would have liked them better if they had been a little softer.
Lokesh Kumar
[email protected]I've never made potato cakes before, but these were so easy to make and they turned out delicious! I will definitely be making these again.
Dorian Le Roux
[email protected]These potato cakes were easy to make and turned out great! I served them with sour cream and applesauce, and everyone loved them.
ibrahim Mahamad Husen
[email protected]I was really looking forward to trying these potato cakes, but I was disappointed. They were too greasy and didn't have much flavor.
Nasir Hissan
[email protected]These potato cakes were amazing! I loved the crispy outside and the fluffy inside. I will definitely be making these again and again.
mhmmd hawili
[email protected]The potato cakes were good, but I found them to be a bit bland. I think I would have liked them better if I had added some more seasonings to the batter.
Almaz Eshitu
[email protected]These potato cakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Mollie Coonrod
[email protected]I followed the recipe exactly and the potato cakes turned out perfectly. They were crispy, golden brown, and very flavorful. I will definitely be making these again!
Delawr Khan
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Billy Joe
[email protected]I've made these potato cakes several times now, and they always turn out great. I like to add a little bit of chopped onion and garlic to the batter for extra flavor.
Fin
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and everyone loved them.