Make and share this Rowan & Martins Laugh in " Sock It to Me " Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 55m
Yield 12 Slices
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Beat Sugar and Cream Cheese with a mixer until smooth.
- Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
- Beat on medium speed until creamy.
- Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
- Bake for 45-55 minutes or until inserted toothpick comes out clean.
- Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
- Optional:.
- This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
- container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
- Note: This two layer cake has to be refrigerated because of the icing.
- Enjoy!
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Ghazi mola
[email protected]This cake was easy to make and tasted great. I would definitely recommend it to others.
Jennifer Johnson
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Cabdi Xakim
[email protected]This cake was a bit too dense for my taste.
Kingsley Broni
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Ayesha Qasim
[email protected]This cake was delicious! The frosting was a bit too sweet for my taste, but overall it was a great dessert.
Kwame Junior
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's one of the best cakes I've ever had.
ME-JAY GALLERY
[email protected]I've made this cake several times now, and it always turns out perfect. It's so moist and flavorful, and the frosting is to die for.
Isabella Magnaye
[email protected]This cake was a huge hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making it again.