ROYAL MAZURKA (MAZUREK KROLEWSKI)
This is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet. My source is Time Life's Good Cook series "Cakes", and it's origins are from The Art of Polish Cooking by Alina Zeranska. Mazurkas are traditional Polish Easter cakes.
Provided by PanNan
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mazurkas:.
- Preheat oven to 375°F.
- Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate.
- Divide batter between two 9 X 13 baking pans lined with buttered parchment paper.
- Bake for 25 minutes, or until golden.
- Cool slightly, then turn them out onto a rack to completely cool.
- Meanwhile make icing (directions below).
- Spread one cake with jam, cover it with the other cake and spread the icing over the top.
- Icing:.
- Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.
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Lawal adebukola Omotoyosi
[email protected]I would definitely recommend this recipe to anyone who loves mazurek or is looking to try something new.
Mustehsan Khan
[email protected]This was my first time making mazurek and it turned out great! I'm so glad I found this recipe.
Kaabahaween143 Kaabahaween143
[email protected]The mazurek was a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Marwashoaib Marwashoaib
[email protected]This mazurek was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Namubiru Shamirah
[email protected]I've made this mazurek several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Edidiong Udom
[email protected]This recipe is a keeper! The mazurek was delicious and everyone at my party raved about it. I will definitely be making it again soon.
Emma Macias
[email protected]Followed the recipe exactly and the mazurek came out perfect! The crust was golden brown and the filling was smooth and creamy. My family loved it!
Ali Atif
[email protected]This mazurek was easy to make and turned out beautifully. I used a gluten-free flour blend and it worked perfectly. The filling was a bit too sweet for my taste, but that's easily adjusted. Overall, I'm very happy with this recipe and will definitely
Malik Abubakr
[email protected]I'm not usually a fan of mazurek, but this recipe changed my mind. The crust was crispy and flaky, and the filling was rich and decadent. I especially loved the addition of the nuts and dried fruit. Will definitely make this again!
Mohamed Munsif
[email protected]This mazurek was a hit at my Easter gathering! The shortbread crust was buttery and flavorful, and the fruit filling was sweet and tangy. I used a mix of dried fruits and nuts, and it was the perfect combination of flavors and textures. I'll definite